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Michal Nachmany: Hebrew for the High Holidays – Get Ready!

Classes, Current Season, Fall 2025, Wednesdays /

A Skirball Academy Class Dr. David E. Kaufman New York Jews and the Making of American Pop Culture Who can imagine American theater, music, comedy or television without New York Jewish luminaries like Fanny Brice and Eddie Cantor, Samuel Goldwyn, Stephen Sondheim, Woody Allen, Sid Caesar, Mel Brooks, George Gershwin, Jerry Lewis, Barbra Streisand, Lenny Bruce, Joan Rivers, Paul Simon, Billy Joel, […]

Michal Nachmany: Hebrew for the High Holidays – Get Ready! Read More »

Michal Nachmany: Hebrew for Absolute Beginners – High Holidays Edition

Classes, Current Season, Fall 2025, Tuesdays /

A Skirball Academy Class Dr. David E. Kaufman New York Jews and the Making of American Pop Culture Who can imagine American theater, music, comedy or television without New York Jewish luminaries like Fanny Brice and Eddie Cantor, Samuel Goldwyn, Stephen Sondheim, Woody Allen, Sid Caesar, Mel Brooks, George Gershwin, Jerry Lewis, Barbra Streisand, Lenny Bruce, Joan Rivers, Paul Simon, Billy Joel,

Michal Nachmany: Hebrew for Absolute Beginners – High Holidays Edition Read More »

Rabbi Janet Roberts: Introduction to Judaism (Fall 2025/Winter 2026)

Classes, Current Season, Fall 2025, Tuesdays /

A Skirball Academy Class Dr. David E. Kaufman New York Jews and the Making of American Pop Culture Who can imagine American theater, music, comedy or television without New York Jewish luminaries like Fanny Brice and Eddie Cantor, Samuel Goldwyn, Stephen Sondheim, Woody Allen, Sid Caesar, Mel Brooks, George Gershwin, Jerry Lewis, Barbra Streisand, Lenny Bruce, Joan Rivers, Paul Simon, Billy Joel,

Rabbi Janet Roberts: Introduction to Judaism (Fall 2025/Winter 2026) Read More »

David Harris in conversation with Rabbi Joshua M. Davidson

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

David Harris in conversation with Rabbi Joshua M. Davidson Read More »

Women on the Move: Ellen Meister

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Ellen Meister Read More »

Lihi Lapid & Zibby Owens on Motherhood, Perfectionism and Marriage

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Lihi Lapid & Zibby Owens on Motherhood, Perfectionism and Marriage Read More »

Bianna Golodryga and Yonit Levi: Standing Tall, Roaring Loud

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Bianna Golodryga and Yonit Levi: Standing Tall, Roaring Loud Read More »

Women on the Move: Jane Eisner on Carole King

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Jane Eisner on Carole King Read More »

Corey Brettschneider: Presidential Power Grabs . . . and People’s Power

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Corey Brettschneider: Presidential Power Grabs . . . and People’s Power Read More »

Women on the Move: Allison Epstein

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Allison Epstein Read More »

Unholy – LIVE!

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Unholy – LIVE! Read More »

Steven Pinker with Frank Bruni: Not-So-Common Knowledge about Common Knowledge

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Steven Pinker with Frank Bruni: Not-So-Common Knowledge about Common Knowledge Read More »

Dr. Albert Bourla with Richard Salomon: The Continuing Specter of The Holocaust

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Dr. Albert Bourla with Richard Salomon: The Continuing Specter of The Holocaust Read More »

The American Dilemma with Jeffrey Rosen

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

The American Dilemma with Jeffrey Rosen Read More »

Hillel During the Firestorm: Shelter, Teacher, Negotiator

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Hillel During the Firestorm: Shelter, Teacher, Negotiator Read More »

A Stranger No More: Rabbi Angela Buchdahl

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

A Stranger No More: Rabbi Angela Buchdahl Read More »

Zibby Media Presents: Geraldine Brooks

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Zibby Media Presents: Geraldine Brooks Read More »

491 Days in Hell: Eli Sharabi in Conversation

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

491 Days in Hell: Eli Sharabi in Conversation Read More »

Jake Cohen’s Dinner Party Animal

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Jake Cohen’s Dinner Party Animal Read More »

The MET’s The Amazing Adventures of Kavalier & Clay

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

The MET’s The Amazing Adventures of Kavalier & Clay Read More »

Emanu-El at 180: Exhibition Opening Reception

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Emanu-El at 180: Exhibition Opening Reception Read More »

A Century of Schmears: Russ & Daughters

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

A Century of Schmears: Russ & Daughters Read More »

Zibby Media Presents: Molly Jong-Fast

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Zibby Media Presents: Molly Jong-Fast Read More »

Sarah Hurwitz with Dara Horn and Dan Senor in conversation with Abigail Pogrebin

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Sarah Hurwitz with Dara Horn and Dan Senor in conversation with Abigail Pogrebin Read More »

Bengingi & Zikki

Current Season, Events, Fall 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Bengingi & Zikki Read More »

Israel: Seventy-Seven Years of Independence

Current Season, Events, Past, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Israel: Seventy-Seven Years of Independence Read More »

Civil Rights in Crisis

Current Season, Events, Past, Recording, Series, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Civil Rights in Crisis Read More »

Anthony Julius and Rabbi Sarah H. Reines on ABRAHAM: THE FIRST JEW

Current Season, Events, Past, Recording, Series, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Anthony Julius and Rabbi Sarah H. Reines on ABRAHAM: THE FIRST JEW Read More »

Purim Extravaganza 2025!

Current Season, Events, Past, Series, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Purim Extravaganza 2025! Read More »

Ambassador Stuart E. Eizenstat on President Carter’s Peacemaking Legacy and Today’s Middle East

Current Season, Events, Past, Series, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Ambassador Stuart E. Eizenstat on President Carter’s Peacemaking Legacy and Today’s Middle East Read More »

Temple Emanu-El Celebrates Its 180th Anniversary

Current Season, Events, Past, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Temple Emanu-El Celebrates Its 180th Anniversary Read More »

Israel on Our Minds: You Ask, Ambassador Aharoni Answers – Session Five

Current Season, Events, Past, Recording, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Israel on Our Minds: You Ask, Ambassador Aharoni Answers – Session Five Read More »

Israel on Our Minds: You Ask, Ambassador Aharoni Answers – Session Four

Current Season, Events, Past, Recording, Series, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Israel on Our Minds: You Ask, Ambassador Aharoni Answers – Session Four Read More »

Israel on Our Minds: You Ask, Ambassador Aharoni Answers – Session Three

Current Season, Events, Past, Recording, Series, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Israel on Our Minds: You Ask, Ambassador Aharoni Answers – Session Three Read More »

Israel on Our Minds: You Ask, Ambassador Aharoni Answers – Session Two

Current Season, Events, Past, Recording, Series, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Israel on Our Minds: You Ask, Ambassador Aharoni Answers – Session Two Read More »

Israel on Our Minds: You Ask, Ambassador Aharoni Answers

Current Season, Events, Past, Recording, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Israel on Our Minds: You Ask, Ambassador Aharoni Answers Read More »

Women on the Move: Lee Yaron

Current Season, Events, Past, Recording, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Lee Yaron Read More »

Women on the Move: Lihi Lapid

Current Season, Events, Past, Recording, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Lihi Lapid Read More »

Women on the Move: Nicola Kraus

Current Season, Events, Past, Recording, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Nicola Kraus Read More »

Women on the Move: Dara Horn

Current Season, Events, Past, Recording, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Dara Horn Read More »

Women on the Move: Tova Mirvis

Current Season, Events, Past, Recording, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Tova Mirvis Read More »

Zibby Media Presents: Jennifer Weiner

Current Season, Events, Past, Recording, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Zibby Media Presents: Jennifer Weiner Read More »

Honor Our Past, Imagine Our Future

Current Season, Events, Past, Recording, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Honor Our Past, Imagine Our Future Read More »

Tahini Baby: Eden Grinshpan with Sarah Fennel

Current Season, Events, Past, Recording, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Tahini Baby: Eden Grinshpan with Sarah Fennel Read More »

David Denby in Conversation with Joe Klein: Jews at the Pinnacle

Current Season, Events, Past, Recording, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

David Denby in Conversation with Joe Klein: Jews at the Pinnacle Read More »

STRIKE: A Streicker Pop-Up Restaurant with Chef Adeena Sussman

Current Season, Events, Past, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

STRIKE: A Streicker Pop-Up Restaurant with Chef Adeena Sussman Read More »

The “Other” Jewish Food

Current Season, Events, Past, Recording, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

The “Other” Jewish Food Read More »

International Holocaust Remembrance Day Service In the Shadow of the Holocaust

Current Season, Events, Past, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

International Holocaust Remembrance Day Service In the Shadow of the Holocaust Read More »

International Holocaust Remembrance Day Service With Dr. Anita Shapira

Current Season, Events, Past, Recording, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

International Holocaust Remembrance Day Service With Dr. Anita Shapira Read More »

Jonathan Greenblatt and Bret Stephens

Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Jonathan Greenblatt and Bret Stephens Read More »

Graydon Carter in conversation with Bette Midler on WHEN THE GOING WAS GOOD

Current Season, Events, Past, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Graydon Carter in conversation with Bette Midler on WHEN THE GOING WAS GOOD Read More »

District Attorney Alvin Bragg

Current Season, Events, Past, Recording, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

District Attorney Alvin Bragg Read More »

Governor Kathy Hochul on Election 2024: The Jewish Vote

Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Governor Kathy Hochul on Election 2024: The Jewish Vote Read More »

A Special Interfaith Shabbat Service Commemorating 10/7

Current Season, Events, Fall 2024, Past /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

A Special Interfaith Shabbat Service Commemorating 10/7 Read More »

Friday Night Shabbat Services with David Harris

Current Season, Events, Fall 2024, Past /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Friday Night Shabbat Services with David Harris Read More »

Friday Night Shabbat Services with Prime Minister Ehud Olmert

Current Season, Events, Fall 2024, Past /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Friday Night Shabbat Services with Prime Minister Ehud Olmert Read More »

Congressman Lee Zeldin on Election 2024: The Jewish Vote

Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Congressman Lee Zeldin on Election 2024: The Jewish Vote Read More »

Zibby Media Presents: On Being Jewish Now

Current Season, Events, Fall 2024, Past /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Zibby Media Presents: On Being Jewish Now Read More »

Women on the Move: Margalit Fox

Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Margalit Fox Read More »

Women on the Move: Roxana Robinson

Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Roxana Robinson Read More »

Women on the Move: Joyce Maynard

Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Joyce Maynard Read More »

Women on the Move: Julie Satow

Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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Women on the Move: Lisa Barr

Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Lisa Barr Read More »

Hakeem Jeffries with Ari Melber: People Over Politics

Current Season, Events, Fall 2024, Past /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Hakeem Jeffries with Ari Melber: People Over Politics Read More »

Rabbi Elliot Cosgrove: The New Reality of American Jewry

Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Rabbi Elliot Cosgrove: The New Reality of American Jewry Read More »

All About Challah

Current Season, Events, Fall 2024, Past /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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Bernard-Henri Lévy: The Erasure of Israel

Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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Abigail Pogrebin & Rabbi Dov Linzer: IT TAKES TWO TO TORAH

Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Abigail Pogrebin & Rabbi Dov Linzer: IT TAKES TWO TO TORAH Read More »

Don Lemon in conversation with Jeff Zucker

Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Don Lemon in conversation with Jeff Zucker Read More »

All About Herzl: Zionism in America

All About Herzl, Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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All About Herzl: STATE OF THE JEWS Opera

Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

All About Herzl: STATE OF THE JEWS Opera Read More »

Alice Hoffman: Anne Frank Before the Diary

Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Alice Hoffman: Anne Frank Before the Diary Read More »

All About Herzl: Collecting a Man’s Life

Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

All About Herzl: Collecting a Man’s Life Read More »

All About Herzl: The Man, The Legend, The Legacy

Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

All About Herzl: The Man, The Legend, The Legacy Read More »

All About Herzl: The Exhibition

Current Season, Events, Past, Winter Spring 2025 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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Judaism and Science: Schism or Synergy?

Current Season, Events, Fall 2024, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Judaism and Science: Schism or Synergy? Read More »

A LEAGUE OF THEIR OWN (1992)

Current Season, Events, Past, Summer 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

A LEAGUE OF THEIR OWN (1992) Read More »

BACK TO THE FUTURE (1985)

Current Season, Events, Past, Summer 2024, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

BACK TO THE FUTURE (1985) Read More »

Yom HaZikaron – Memorial Day Service

Current Season, Events, Past, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Yom HaZikaron – Memorial Day Service Read More »

#NOVA: Raw and Unfiltered

Current Season, Events, Past, Recording, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

#NOVA: Raw and Unfiltered Read More »

Hulu’s WE WERE THE LUCKY ONES

Current Season, Events, Past, Recording, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Hulu’s WE WERE THE LUCKY ONES Read More »

Antisemitism: A Two-Night Virtual Summit (Night Two)

Current Season, Events, Past, Recording, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Antisemitism: A Two-Night Virtual Summit (Night Two) Read More »

Antisemitism: A Two-Night Virtual Summit

Current Season, Events, Past, Recording, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Antisemitism: A Two-Night Virtual Summit Read More »

Women on the Move: Susan Page

Current Season, Events, Past, Recording, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Susan Page Read More »

FOUR BIG JEWISH QUESTIONS FOR THIS MOMENT (Night Four)

Current Season, Events, Past, Recording, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

FOUR BIG JEWISH QUESTIONS FOR THIS MOMENT (Night Four) Read More »

FOUR BIG JEWISH QUESTIONS FOR THIS MOMENT (Night Three)

Current Season, Events, Past, Recording, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

FOUR BIG JEWISH QUESTIONS FOR THIS MOMENT (Night Three) Read More »

FOUR BIG JEWISH QUESTIONS FOR THIS MOMENT (Night Two)

Current Season, Events, Past, Recording, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

FOUR BIG JEWISH QUESTIONS FOR THIS MOMENT (Night Two) Read More »

FOUR BIG JEWISH QUESTIONS FOR THIS MOMENT (Night One)

Current Season, Events, Past, Recording, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

FOUR BIG JEWISH QUESTIONS FOR THIS MOMENT (Night One) Read More »

Rabbi David Wolpe: Twenty-Three Centuries of Antisemitism

Current Season, Events, Past, Recording, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Rabbi David Wolpe: Twenty-Three Centuries of Antisemitism Read More »

Six Months Out: The 2024 Presidential Campaign and the American Jewish Vote

Current Season, Events, Past, Recording, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Six Months Out: The 2024 Presidential Campaign and the American Jewish Vote Read More »

Women on the Move: Zibby Owens

Current Season, Events, Past, Recording, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Zibby Owens Read More »

Women on the Move: Sandra Fox

Current Season, Events, Past, Recording, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Sandra Fox Read More »

Women on the Move: Cathleen Schine

Current Season, Events, Past, Recording, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Cathleen Schine Read More »

Women on the Move: Lauren Grodstein

Current Season, Events, Past, Recording, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Lauren Grodstein Read More »

Women on the Move: Talia Carner

Current Season, Events, Past, Recording, Winter Spring 2024 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Talia Carner Read More »