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Fall 2024

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Recording

Governor Kathy Hochul on Election 2024: The Jewish Vote

Current Season, Events, Fall 2024, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Governor Kathy Hochul on Election 2024: The Jewish Vote Read More »

Congressman Lee Zeldin on Election 2024: The Jewish Vote

Current Season, Events, Fall 2024, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Congressman Lee Zeldin on Election 2024: The Jewish Vote Read More »

Bernard-Henri Lévy: The Erasure of Israel

Current Season, Events, Fall 2024, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Bernard-Henri Lévy: The Erasure of Israel Read More »

Abigail Pogrebin & Rabbi Dov Linzer: IT TAKES TWO TO TORAH

Current Season, Events, Fall 2024, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Abigail Pogrebin & Rabbi Dov Linzer: IT TAKES TWO TO TORAH Read More »

Don Lemon in conversation with Jeff Zucker

Current Season, Events, Fall 2024, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Don Lemon in conversation with Jeff Zucker Read More »

Alice Hoffman: Anne Frank Before the Diary

Current Season, Events, Fall 2024, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Alice Hoffman: Anne Frank Before the Diary Read More »

All About Herzl: Collecting a Man’s Life

Current Season, Events, Fall 2024, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

All About Herzl: Collecting a Man’s Life Read More »

All About Herzl: The Man, The Legend, The Legacy

Current Season, Events, Fall 2024, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

All About Herzl: The Man, The Legend, The Legacy Read More »

#NOVA: Raw and Unfiltered

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

#NOVA: Raw and Unfiltered Read More »

Hulu’s WE WERE THE LUCKY ONES

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Hulu’s WE WERE THE LUCKY ONES Read More »

Antisemitism: A Two-Night Virtual Summit (Night Two)

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Antisemitism: A Two-Night Virtual Summit (Night Two) Read More »

Antisemitism: A Two-Night Virtual Summit

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Antisemitism: A Two-Night Virtual Summit Read More »

Women on the Move: Susan Page

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Susan Page Read More »

FOUR BIG JEWISH QUESTIONS FOR THIS MOMENT (Night Four)

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

FOUR BIG JEWISH QUESTIONS FOR THIS MOMENT (Night Four) Read More »

FOUR BIG JEWISH QUESTIONS FOR THIS MOMENT (Night Three)

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

FOUR BIG JEWISH QUESTIONS FOR THIS MOMENT (Night Three) Read More »

FOUR BIG JEWISH QUESTIONS FOR THIS MOMENT (Night Two)

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

FOUR BIG JEWISH QUESTIONS FOR THIS MOMENT (Night Two) Read More »

FOUR BIG JEWISH QUESTIONS FOR THIS MOMENT (Night One)

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

FOUR BIG JEWISH QUESTIONS FOR THIS MOMENT (Night One) Read More »

Rabbi David Wolpe: Twenty-Three Centuries of Antisemitism

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Rabbi David Wolpe: Twenty-Three Centuries of Antisemitism Read More »

Six Months Out: The 2024 Presidential Campaign and the American Jewish Vote

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Six Months Out: The 2024 Presidential Campaign and the American Jewish Vote Read More »

Women on the Move: Zibby Owens

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Zibby Owens Read More »

Women on the Move: Sandra Fox

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Sandra Fox Read More »

Women on the Move: Cathleen Schine

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Cathleen Schine Read More »

Women on the Move: Lauren Grodstein

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Lauren Grodstein Read More »

Women on the Move: Talia Carner

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Talia Carner Read More »

Antisemitism Yesterday, Today and Tomorrow

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Antisemitism Yesterday, Today and Tomorrow Read More »

Women on the Move: Anna Quindlen

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Anna Quindlen Read More »

Itai Anghel: Two Days Inside Gaza

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Itai Anghel: Two Days Inside Gaza Read More »

Chef Alon Shaya: Rescued Recipes

Current Season, Events, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Chef Alon Shaya: Rescued Recipes Read More »

Rabbi Sharon Brous: And Let Us Say…Community

Current Season, Events, Past, Past Season, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Rabbi Sharon Brous: And Let Us Say…Community Read More »

Antisemitism on Campus

Current Season, Events, Fall2023, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Antisemitism on Campus Read More »

The Unprovoked Attack on Israel

Current Season, Events, Fall2023, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

The Unprovoked Attack on Israel Read More »

Benyamin Cohen and Mandy Patinkin on THE EINSTEIN EFFECT

Current Season, Events, Fall2023, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Benyamin Cohen and Mandy Patinkin on THE EINSTEIN EFFECT Read More »

MS.

Current Season, Events, Fall2023, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

MS. Read More »

Naomi Ragen and Dr. Efraim Zuroff in Conversation

Current Season, Events, Fall2023, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Naomi Ragen and Dr. Efraim Zuroff in Conversation Read More »

A Great Jewish Debate: Jewish Values and American Politics

Current Season, Events, Fall2023, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

A Great Jewish Debate: Jewish Values and American Politics Read More »

Jewish Challenges, Jewish Solutions in the Wake of the Unthinkable

Current Season, Events, Fall2023, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Jewish Challenges, Jewish Solutions in the Wake of the Unthinkable Read More »

Lior Lev Sercarz on A MIDDLE EASTERN PANTRY

Current Season, Events, Fall2023, Past, Recording, Winter Spring 2024 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Lior Lev Sercarz on A MIDDLE EASTERN PANTRY Read More »

Yascha Mounk in Conversation with Pamela Paul on THE IDENTITY TRAP

Current Season, Events, Fall2023, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Yascha Mounk in Conversation with Pamela Paul on THE IDENTITY TRAP Read More »

Women on the Move: Naomi Ragen

Current Season, Events, Fall2023, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Naomi Ragen Read More »

Women on the Move: Curtis Sittenfeld

Current Season, Events, Fall2023, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Curtis Sittenfeld Read More »

Women on the Move: Team Zibby

Current Season, Events, Fall2023, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Team Zibby Read More »

Women on the Move: Jean Kwok

Current Season, Events, Fall2023, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Jean Kwok Read More »

Women on the Move: Ann Napolitano

Current Season, Events, Fall2023, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Ann Napolitano Read More »

Women on the Move: Elinor Lipman in Conversation with Jean Hanff Korelitz

Current Season, Events, Fall2023, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Elinor Lipman in Conversation with Jean Hanff Korelitz Read More »

Simon Sebag Montefiore: A Family History of Humanity

Current Season, Events, Past, Recording, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Simon Sebag Montefiore: A Family History of Humanity Read More »

THE DEVIL’S CONFESSION

Current Season, Events, Past, Recording, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

THE DEVIL’S CONFESSION Read More »

Daniel Gordis in conversation with Abigail Pogrebin

Current Season, Events, Past, Recording, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Daniel Gordis in conversation with Abigail Pogrebin Read More »

Eugene Levy: THE RELUCTANT TRAVELER

Current Season, Events, Past, Recording, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Eugene Levy: THE RELUCTANT TRAVELER Read More »

PARADE: Broadway Cast Discussion

Current Season, Events, Past, Recording, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

PARADE: Broadway Cast Discussion Read More »

Women on the Move: Anna Quindlen

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Anna Quindlen Read More »

Women on the Move: Geraldine Brooks

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Geraldine Brooks Read More »

Women on the Move: Jennifer Rosner

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Jennifer Rosner Read More »

Women on the Move: Amy Bloom

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Amy Bloom Read More »

Women on the Move: Ann Leary

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Ann Leary Read More »

Women on the Move: Allegra Goodman

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Allegra Goodman Read More »

Women on the Move: Pam Jenoff

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Pam Jenoff Read More »

Jewish Dynasties: The Safras

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Jewish Dynasties: The Safras Read More »

Jewish Dynasties: The Morgenthaus

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Jewish Dynasties: The Morgenthaus Read More »

Jewish Dynasties: The Sassoons

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Jewish Dynasties: The Sassoons Read More »

The Mind and Music of Leonard Bernstein

Current Season, Events, Past, Recording, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

The Mind and Music of Leonard Bernstein Read More »

The Mind and Music of George Gershwin

Current Season, Events, Past, Recording, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

The Mind and Music of George Gershwin Read More »

Richard Hurowitz with Abe Foxman

Current Season, Events, Past, Recording, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Richard Hurowitz with Abe Foxman Read More »

Unpacking The Israeli Election with Ambassador Ido Aharoni

Current Season, Events, Fall 2022, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Unpacking The Israeli Election with Ambassador Ido Aharoni Read More »

Michael Twitty: Koshersoul

Current Season, Events, Fall 2022, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Michael Twitty: Koshersoul Read More »

Feeding the Will to Endure

Current Season, Events, Fall 2022, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Feeding the Will to Endure Read More »

Hal Harvey & Justin Gillis with Special Guest Al Gore on Fighting Climate Change

Current Season, Events, Fall 2022, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Hal Harvey & Justin Gillis with Special Guest Al Gore on Fighting Climate Change Read More »

Orchestra of St. Luke’s 50th Visit!

Current Season, Events, Fall 2022, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Orchestra of St. Luke’s 50th Visit! Read More »

The Books You Will Love

Current Season, Events, Fall 2022, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

The Books You Will Love Read More »

Women on the Move: Dani Shapiro

Current Season, Events, Fall 2022, Past, Recording, Series / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Dani Shapiro Read More »

Women on the Move: Susan Isaacs and Marilyn Simon

Current Season, Events, Fall 2022, Past, Recording, Series / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Susan Isaacs and Marilyn Simon Read More »

Women on the Move: Lisa Taddeo

Current Season, Events, Fall 2022, Past, Recording, Series / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Lisa Taddeo Read More »

Women on the Move: Lynda Cohen Loigman and Jean Meltzer

Current Season, Events, Fall 2022, Past, Recording, Series / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Lynda Cohen Loigman and Jean Meltzer Read More »

Women on the Move: Celeste Ng

Current Season, Events, Fall 2022, Past, Recording, Series / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Celeste Ng Read More »

Women on the Move: Elyssa Friedland & Jane L. Rosen

Current Season, Events, Fall 2022, Past, Recording, Series / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Elyssa Friedland & Jane L. Rosen Read More »

NY-12 Candidate Forum

Current Season, Events, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

NY-12 Candidate Forum Read More »

Letty Cottin Pogrebin with Gloria Steinem

Current Season, Events, Fall 2022, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Letty Cottin Pogrebin with Gloria Steinem Read More »

William Shatner and Joshua Brandon: Still Boldly Going

Current Season, Events, Fall 2022, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

William Shatner and Joshua Brandon: Still Boldly Going Read More »

Ukrainian Press Secretary Iuliia Mendel

Current Season, Events, Fall 2022, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Ukrainian Press Secretary Iuliia Mendel Read More »

A Virtual Exhibition – The Barbara C Freedman Artists’ Beit Midrash (2022)

Events, Past, Recording, Winter Spring 2022 / By

A Skirball Academy Class Dr. David E. Kaufman New York Jews and the Making of American Pop Culture Who can imagine American theater, music, comedy or television without New York Jewish luminaries like Fanny Brice and Eddie Cantor, Samuel Goldwyn, Stephen Sondheim, Woody Allen, Sid Caesar, Mel Brooks, George Gershwin, Jerry Lewis, Barbra Streisand, Lenny Bruce, Joan Rivers, Paul Simon, Billy Joel, …

A Virtual Exhibition – The Barbara C Freedman Artists’ Beit Midrash (2022) Read More »

Antisemitism, Then and Now: Is Hatred of Jews Eternal?

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Antisemitism, Then and Now: Is Hatred of Jews Eternal? Read More »

Closing Exhibition: In the Footsteps of the Crypto-Jews

Current Season, Events, Fall 2022, Past, Recording / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Closing Exhibition: In the Footsteps of the Crypto-Jews Read More »

COMPANY: Katrina Lenk, Patti LuPone & Chris Harper

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

COMPANY: Katrina Lenk, Patti LuPone & Chris Harper Read More »

Dan Abrams and Fred D. Gray: ALABAMA v. KING

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Dan Abrams and Fred D. Gray: ALABAMA v. KING Read More »

Gal Beckerman in Conversation with Michelle Goldberg

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Gal Beckerman in Conversation with Michelle Goldberg Read More »

David Mamet: The Death of Free Speech and the Cost of a Free Lunch

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

David Mamet: The Death of Free Speech and the Cost of a Free Lunch Read More »

Matti Friedman in conversation with Abigail Pogrebin + A Special Performance by Cantor Gideon Zelermyer

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Matti Friedman in conversation with Abigail Pogrebin + A Special Performance by Cantor Gideon Zelermyer Read More »

Women on the Move: Lisa Scottoline

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Lisa Scottoline Read More »

Eitan Bernath in conversation with Gail Simmons

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Eitan Bernath in conversation with Gail Simmons Read More »

Women on the Move: Dara Horn

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Dara Horn Read More »

Women on the Move: Tessa Hadley

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Tessa Hadley Read More »

Women on the Move: Rachel Barenbaum

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Rachel Barenbaum Read More »

Women on the Move: Allison Pataki

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Allison Pataki Read More »

Women on the Move: Qian Julie Wang

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Qian Julie Wang Read More »

Women on the Move: Jacquelyn Mitchard

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Jacquelyn Mitchard Read More »

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