Summer 2025

Fall 2025

Rabbi Janet Roberts: Introduction to Judaism (Fall 2025/Winter 2026)

Classes, Current Season, Fall 2025, Tuesdays / Ari

A Skirball Academy Class Dr. David E. Kaufman New York Jews and the Making of American Pop Culture Who can imagine American theater, music, comedy or television without New York Jewish luminaries like Fanny Brice and Eddie Cantor, Samuel Goldwyn, Stephen Sondheim, Woody Allen, Sid Caesar, Mel Brooks, George Gershwin, Jerry Lewis, Barbra Streisand, Lenny Bruce, Joan Rivers, Paul Simon, Billy Joel, […]

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Yossi Cohen: Inside the Mossad with a Master Spy and Elite Spymaster

Current Season, Events, Fall 2025 / hadass

July 15 Series title Series description TEst TestWednesday, July 15 | 12:00 am Other Events In This Series EVENTS YOU MIGHT BE INTERESTED IN Wednesday, July 15 Wednesday, July 15 Tuesday, October 13

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Jake Cohen’s Dinner Party Animal

Current Season, Events, Fall 2025 / Ari

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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The MET’s The Amazing Adventures of Kavalier & Clay

Current Season, Events, Fall 2025 / Ari

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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Emanu-El at 180: Exhibition Opening Reception

Current Season, Events, Fall 2025 / Ari

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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A Century of Schmears: Russ & Daughters

Current Season, Events, Fall 2025 / Ari

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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Zibby Media Presents: Molly Jong-Fast

Current Season, Events, Fall 2025 / Ari

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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Sarah Hurwitz with Dara Horn and Dan Senor in conversation with Abigail Pogrebin

Current Season, Events, Fall 2025 / Ari

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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Bengingi & Zikki

Current Season, Events, Fall 2025 / Ari

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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Rep. Ritchie Torres, Senator Chuck Schumer and Bret Stephens with Bianna Golodryga

Current Season, Events, Fall 2025 / Ari

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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Yaakov Katz in Conversation with Bret Stephens

Current Season, Events, Fall 2025 / Ari

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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Rabbi Jessica Lenza: Introduction to Judaism (Summer/Fall 2025)

Classes, Current Season, Fall 2025, Mondays, Winter Spring 2025 / Ari

A Skirball Academy Class Dr. David E. Kaufman New York Jews and the Making of American Pop Culture Who can imagine American theater, music, comedy or television without New York Jewish luminaries like Fanny Brice and Eddie Cantor, Samuel Goldwyn, Stephen Sondheim, Woody Allen, Sid Caesar, Mel Brooks, George Gershwin, Jerry Lewis, Barbra Streisand, Lenny Bruce, Joan Rivers, Paul Simon, Billy Joel,

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