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Fall 2024

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Women on the Move: Anna Quindlen

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Geraldine Brooks

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Jennifer Rosner

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Amy Bloom

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Ann Leary

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Allegra Goodman

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Pam Jenoff

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Jewish Dynasties: The Safras

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Jewish Dynasties: The Morgenthaus

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Jewish Dynasties: The Sassoons

Current Season, Events, Past, Recording, Series, Winter Spring 2023 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Dani Shapiro

Current Season, Events, Fall 2022, Past, Recording, Series / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Susan Isaacs and Marilyn Simon

Current Season, Events, Fall 2022, Past, Recording, Series / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Lisa Taddeo

Current Season, Events, Fall 2022, Past, Recording, Series / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Lynda Cohen Loigman and Jean Meltzer

Current Season, Events, Fall 2022, Past, Recording, Series / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Lynda Cohen Loigman and Jean Meltzer Read More »

Women on the Move: Celeste Ng

Current Season, Events, Fall 2022, Past, Recording, Series / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Celeste Ng Read More »

Women on the Move: Elyssa Friedland & Jane L. Rosen

Current Season, Events, Fall 2022, Past, Recording, Series / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Elyssa Friedland & Jane L. Rosen Read More »

Women on the Move: Lisa Scottoline

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Dara Horn

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Tessa Hadley

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Rachel Barenbaum

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Allison Pataki

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Qian Julie Wang

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Jacquelyn Mitchard

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Laura Lippman

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Laura Lippman Read More »

The Medici Archive Project: Night Two

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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The Medici Archive Project: Night One

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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WONDER WOMAN (2017)

Current Season, Events, Past, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

WONDER WOMAN (2017) Read More »

IN SEARCH OF ISRAELI CUISINE with director Roger Sherman

Current Season, Events, Past, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

IN SEARCH OF ISRAELI CUISINE with director Roger Sherman Read More »

CARL LAEMMLE with James L. Freedman

Current Season, Events, Past, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

CARL LAEMMLE with James L. Freedman Read More »

Dr. Amy-Jill Levine: The Book of Jonah - Book of Jonah - Jonah and the Whale

Dr. Amy-Jill Levine: The Book of Jonah

Events, Fall 2020, Past, Series / By

October 27 About the series Agreeing to Disagree: How Jews and Christians Read Scripture Differently with Dr. Amy-Jill Levine Although Jews and Christians share common books — the Jewish Tanakh and the Christian Old Testament — differences in translation, punctuation, definitions, theology, emphasis and even canonical order all lead to differences in community self-definition. What …

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Dr. Amy-Jill Levine: The Creation - Amy-Jill Levine - The Temple Emanu-El Streicker Center

Dr. Amy-Jill Levine: The Creation

Events, Fall 2020, Past, Series / By

November 3 About the series Agreeing to Disagree: How Jews and Christians Read Scripture Differently with Dr. Amy-Jill Levine Although Jews and Christians share common books — the Jewish Tanakh and the Christian Old Testament — differences in translation, punctuation, definitions, theology, emphasis and even canonical order all lead to differences in community self-definition. What …

Dr. Amy-Jill Levine: The Creation Read More »

Dr. Amy-Jill Levine: The Suffering Servant - Hezekiah - The Temple Emanu-El Streicker Center

Dr. Amy-Jill Levine: The Suffering Servant

Events, Fall 2020, Past, Series / By

October 20 About the series Agreeing to Disagree: How Jews and Christians Read Scripture Differently with Dr. Amy-Jill Levine Although Jews and Christians share common books — the Jewish Tanakh and the Christian Old Testament — differences in translation, punctuation, definitions, theology, emphasis and even canonical order all lead to differences in community self-definition. What …

Dr. Amy-Jill Levine: The Suffering Servant Read More »

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