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Fall 2024

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LIVE STREAM

Winter Spring 2022

A Virtual Exhibition – The Barbara C Freedman Artists’ Beit Midrash (2022)

Events, Past, Recording, Winter Spring 2022 / By

A Skirball Academy Class Dr. David E. Kaufman New York Jews and the Making of American Pop Culture Who can imagine American theater, music, comedy or television without New York Jewish luminaries like Fanny Brice and Eddie Cantor, Samuel Goldwyn, Stephen Sondheim, Woody Allen, Sid Caesar, Mel Brooks, George Gershwin, Jerry Lewis, Barbra Streisand, Lenny Bruce, Joan Rivers, Paul Simon, Billy Joel, …

A Virtual Exhibition – The Barbara C Freedman Artists’ Beit Midrash (2022) Read More »

Antisemitism, Then and Now: Is Hatred of Jews Eternal?

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Antisemitism, Then and Now: Is Hatred of Jews Eternal? Read More »

Yom Hazikaron – Memorial Day Service

Current Season, Events, Past, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Yom Hazikaron – Memorial Day Service Read More »

COMPANY: Katrina Lenk, Patti LuPone & Chris Harper

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

COMPANY: Katrina Lenk, Patti LuPone & Chris Harper Read More »

Dan Abrams and Fred D. Gray: ALABAMA v. KING

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Dan Abrams and Fred D. Gray: ALABAMA v. KING Read More »

Gal Beckerman in Conversation with Michelle Goldberg

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Gal Beckerman in Conversation with Michelle Goldberg Read More »

David Mamet: The Death of Free Speech and the Cost of a Free Lunch

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

David Mamet: The Death of Free Speech and the Cost of a Free Lunch Read More »

Matti Friedman in conversation with Abigail Pogrebin + A Special Performance by Cantor Gideon Zelermyer

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Matti Friedman in conversation with Abigail Pogrebin + A Special Performance by Cantor Gideon Zelermyer Read More »

Women on the Move: Lisa Scottoline

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Lisa Scottoline Read More »

Eitan Bernath in conversation with Gail Simmons

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Eitan Bernath in conversation with Gail Simmons Read More »

Women on the Move: Dara Horn

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Dara Horn Read More »

Women on the Move: Tessa Hadley

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Tessa Hadley Read More »

Women on the Move: Rachel Barenbaum

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Rachel Barenbaum Read More »

Women on the Move: Allison Pataki

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Allison Pataki Read More »

Women on the Move: Qian Julie Wang

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Qian Julie Wang Read More »

Women on the Move: Jacquelyn Mitchard

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Jacquelyn Mitchard Read More »

Women on the Move: Laura Lippman

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Laura Lippman Read More »

The Challah Prince

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

The Challah Prince Read More »

Ali Wentworth with Brooke Shields: The Year No One Saw Coming 

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Ali Wentworth with Brooke Shields: The Year No One Saw Coming  Read More »

PURIMPALOOZA

Current Season, Events, Past, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

PURIMPALOOZA Read More »

The Medici Archive Project: Night Two

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

The Medici Archive Project: Night Two Read More »

The Medici Archive Project: Night One

Current Season, Events, Past, Recording, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

The Medici Archive Project: Night One Read More »

Carl Bernstein: (Still) Chasing History

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Carl Bernstein: (Still) Chasing History Read More »

WONDER WOMAN (2017)

Current Season, Events, Past, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

WONDER WOMAN (2017) Read More »

IN SEARCH OF ISRAELI CUISINE with director Roger Sherman

Current Season, Events, Past, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

IN SEARCH OF ISRAELI CUISINE with director Roger Sherman Read More »

CARL LAEMMLE with James L. Freedman

Current Season, Events, Past, Series, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

CARL LAEMMLE with James L. Freedman Read More »

The Zabars: From a Ukrainian Shtetl to the Epicurean Mount Olympus

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

The Zabars: From a Ukrainian Shtetl to the Epicurean Mount Olympus Read More »

Ambassador David Friedman: A New Path To An Elusive Peace?

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Ambassador David Friedman: A New Path To An Elusive Peace? Read More »

Linda Greenhouse in Conversation with Floyd Abrams: Justice On The Brink

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Linda Greenhouse in Conversation with Floyd Abrams: Justice On The Brink Read More »

Jonathan Greenblatt in Conversation with Abigail Pogrebin: The Unthinkable

Current Season, Events, Past, Recording, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Jonathan Greenblatt in Conversation with Abigail Pogrebin: The Unthinkable Read More »

FUNNY GIRL on Broadway

Current Season, Events, Past, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

FUNNY GIRL on Broadway Read More »

THE MUSIC MAN on Broadway

Current Season, Events, Past, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

THE MUSIC MAN on Broadway Read More »

MR. SATURDAY NIGHT on Broadway

Current Season, Events, Past, Winter Spring 2022 / By

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

MR. SATURDAY NIGHT on Broadway Read More »

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