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September
9

September 9

This event has taken place

Einat Admony:

The Main Attraction

Discover the festive possibilities and conquer their creation with Einat Admony, the chef behind Taim, Balaboosta and Kish-Kash. She is the author of Balaboosta: Bold Mediterranean Recipes and Shuk: From Market to Table, the Heart of Israeli Home Cooking.

Einat’s Recipes:

Spicy Moroccan Fish, Chrime style
Lamb Zazbi
Persian Rice

Wednesday, September 9 | 
11:00 am Eastern
Free
Free

A Virtual Series
Sponsored by the Taub Family Vineyards and Recanati.

This event has taken place

Wednesday, September 9 | 
11:00 am
Free
Free

Discover the festive possibilities and conquer their creation with Einat Admony, the chef behind Taim, Balaboosta and Kish-Kash. She is the author of Balaboosta: Bold Mediterranean Recipes and Shuk: From Market to Table, the Heart of Israeli Home Cooking.

Einat’s Recipes:

Spicy Moroccan Fish, Chrime style
Lamb Zazbi
Persian Rice

The Streicker Center’s
1-Week Virtual High Holiday Cooking School

Tradition in the Kitchen

Tired of trying to replicate your bubbe’s brisket? Ready for a change from kugel? Want to experiment with exciting new recipes?

A dream team of Jewish culinary experts will coach you through each step of your High Holiday meal in this four-part cooking series that will take the tsoris out of the tzimmes and delight your guests with a different side of Jewish cooking.

Moderated by Gabriella Gershenson,
James Beard Award–nominated food journalist
and an editor of The 100 Most Jewish Foods
and On the Hummus Route.

Other events in this series

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The Temple Emanu-El Streicker Center|One East Sixty‑Fifth Street|New York, NY 10065

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