September
9
This event has taken place
Einat Admony:
The Main Attraction
Discover the festive possibilities and conquer their creation with Einat Admony, the chef behind Taim, Balaboosta and Kish-Kash. She is the author of Balaboosta: Bold Mediterranean Recipes and Shuk: From Market to Table, the Heart of Israeli Home Cooking.
Einat’s Recipes:
This event has taken place
A Virtual Series
Sponsored by the Taub Family Vineyards and Recanati.
Wednesday, September 9
11:00 am Eastern
Free
The Streicker Center’s
1-Week Virtual High Holiday Cooking School
Tradition in the Kitchen
Tired of trying to replicate your bubbe’s brisket? Ready for a change from kugel? Want to experiment with exciting new recipes?
A dream team of Jewish culinary experts will coach you through each step of your High Holiday meal in this four-part cooking series that will take the tsoris out of the tzimmes and delight your guests with a different side of Jewish cooking.
Moderated by Gabriella Gershenson,
James Beard Award–nominated food journalist
and an editor of The 100 Most Jewish Foods
and On the Hummus Route.
Series