Author name: hadass

The Big Shabbat

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of […]

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Rediscover Israel 2025

(RE)DISCOVER ISRAEL OCTOBER 14-23, 2025 APPLICATION Long before Israel’s founding, it was already clear that its true magic lay in the spirit and resilience of its people. Faced with a lack of fresh water for crops, they pioneered a way to grow tomatoes using seawater. Lacking a common language, they reinvented biblical Hebrew to meld

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Fall 2024 Catalog

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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Closing Exhibition: In the Footsteps of the Crypto-Jews

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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Bernard-Henri Lévy in Conversation with Janine di Giovanni

November 3 November 3 Bernard-Henri Lévy in Conversation with Janine di Giovanni: The Will to See: Dispatches from a World of Misery and Hope Do We Have the Will to See?Afghanistan had withdrawn from much of the world’s awareness, even as the US continued its 20-year military mission . . . until President Biden withdrew

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