March
24

March 24

This event has taken place

Adeena Sussman:

Sababa Side Dishes

A little American, a dash of European and a hefty dose of Israeli will add spice and flair to the accompaniments that provide distinctive texture to your special meal. No one juggles that extraordinary mixture better than Adeena Sussman, author of Sababa, coauthor of 11 other cookbooks and cooking school teacher extraordinaire.

Wednesday, March 24 | 
11:00 am Eastern
Free
Free

A week-long virtual series

Passover Around the World Recipes

Fany Gerson | South of the Border Starters
Seder salad with apricot-honey dressing
Matzo Ball Soup a la Mexicana (2 pages)

Leah Koenig | Pesach Main Courses, Italiano
Roast Chicken with Rosemary & Garlic
Pumpkin Frittata

Adeena Sussman | Sababa Side Dishes
Pecan-Lime Muhamarra Dip
Quinoa and Roasted Grape Salad

Zoe Kanan | All About Desserts
Cardamom Macaroon Lemon Wedges (3 pages)
Chocolate Lace Cookies

We are happy to offer these webinars free of charge in these challenging times and hope you enjoy them. Any contribution to support our efforts is appreciated.

This event has taken place

Wednesday, March 24 | 
11:00 am
Free
Free

A little American, a dash of European and a hefty dose of Israeli will add spice and flair to the accompaniments that provide distinctive texture to your special meal. No one juggles that extraordinary mixture better than Adeena Sussman, author of Sababa, coauthor of 11 other cookbooks and cooking school teacher extraordinaire.

This event has taken place

A week-long virtual series

Passover Around the World Recipes

Fany Gerson | South of the Border Starters
Seder salad with apricot-honey dressing
Matzo Ball Soup a la Mexicana (2 pages)

Leah Koenig | Pesach Main Courses, Italiano
Roast Chicken with Rosemary & Garlic
Pumpkin Frittata

Adeena Sussman | Sababa Side Dishes
Pecan-Lime Muhamarra Dip
Quinoa and Roasted Grape Salad

Zoe Kanan | All About Desserts
Cardamom Macaroon Lemon Wedges (3 pages)
Chocolate Lace Cookies

We are happy to offer these webinars free of charge in these challenging times and hope you enjoy them. Any contribution to support our efforts is appreciated.

The Temple Emanu-El Streicker Center Cooking School: Passover Around the World

Chopped liver, matzo ball soup from the Manischewitz package recipe, your mother’s brisket and the same old macaroons . . . Sure, there’s something reassuring about recycling the seder menu your family has used for three generations. But there’s also something intriguing about mixing things up.

The Temple Emanu-El Streicker Center has assembled a team of all-star chefs who will not only expand your culinary repertoire but will offer you a gastronomic tour of how the Jewish world celebrates our Festival of Liberation.

All sessions will be moderated by Gabriella Gershenson, James Beard Award–nominated food journalist and an editor of The 100 Most Jewish Foods and On the Hummus Route.

Register for the series here!

Monday, March 22
Fany Gerson: South of the Border Starters

Tuesday, March 23
Leah Koenig: Pesach Main Courses, Italiano

Wednesday, March 24
Adeena Sussman: Sababa Side Dishes

Thursday, March 25
Zoe Kanan: All About Desserts

 

*All sessions start at 11:00 AM EST

Other events in this series

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The Temple Emanu-El Streicker Center | One East Sixty-Fifth Street | New York, NY 10065