September 8
This event has taken place
Joan Nathan:
Noshes and Soups
Prepare the most delicious appetizers and soups with the maven of Jewish cookery, Joan Nathan. Author of King Solomon’s Table, Jewish Cooking in America and Quiches, Kugels, and Couscous, Joan is also a regular contributor to The New York Times and Tablet Magazine.
Joan’s Recipes:
Spiced Moroccan Vegetable Soup
Yemenite Chicken Soup
Hawayij / Hilbea
Yemenite Zhug
Matzo Balls
This event has taken place
A Virtual Series
Sponsored by the Taub Family Vineyards and Recanati.
The Streicker Center’s
1-Week Virtual High Holiday Cooking School
Tradition in the Kitchen
Tired of trying to replicate your bubbe’s brisket? Ready for a change from kugel? Want to experiment with exciting new recipes?
A dream team of Jewish culinary experts will coach you through each step of your High Holiday meal in this four-part cooking series that will take the tsoris out of the tzimmes and delight your guests with a different side of Jewish cooking.
Moderated by Gabriella Gershenson,
James Beard Award–nominated food journalist
and an editor of The 100 Most Jewish Foods
and On the Hummus Route.