September
10

September 10

This event has taken place

Claire Saffitz:

The Sweet Tastes of the New Year

Claire Saffitz, host ofGourmet Makes” and “Baking School” on Bon Appétit‘s YouTube channel and contributor to the magazine, will unlock the secrets to irresistible challah and mouthwatering desserts. Her new book, Dessert Person, will be released in October.

Clair’s Recipes:

Honey Tahini Hallah
Spiced Honey and Rye Cake

Thursday, September 10 | 
11:00 am Eastern
Free
Free

A Virtual Series
Sponsored by the Taub Family Vineyards and Recanati.

Claire Saffitz: The Sweet Tastes of the New Year 3 - - Culinary

This event has taken place

Thursday, September 10 | 
11:00 am
Free
Free

Claire Saffitz, host ofGourmet Makes” and “Baking School” on Bon Appétit‘s YouTube channel and contributor to the magazine, will unlock the secrets to irresistible challah and mouthwatering desserts. Her new book, Dessert Person, will be released in October.

Clair’s Recipes:

Honey Tahini Hallah
Spiced Honey and Rye Cake

This event has taken place

A Virtual Series
Sponsored by the Taub Family Vineyards and Recanati.

Claire Saffitz: The Sweet Tastes of the New Year 3 - - Culinary

The Streicker Center’s
1-Week Virtual High Holiday Cooking School

Tradition in the Kitchen

Tired of trying to replicate your bubbe’s brisket? Ready for a change from kugel? Want to experiment with exciting new recipes?

A dream team of Jewish culinary experts will coach you through each step of your High Holiday meal in this four-part cooking series that will take the tsoris out of the tzimmes and delight your guests with a different side of Jewish cooking.

Claire Saffitz: The Sweet Tastes of the New Year 7 - - Culinary

Moderated by Gabriella Gershenson,
James Beard Award–nominated food journalist
and an editor of The 100 Most Jewish Foods 
and On the Hummus Route.

Other events in this series

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The Temple Emanu-El Streicker Center|One East Sixty‑Fifth Street|New York, NY 10065