September
10
This event has taken place
Claire Saffitz:
The Sweet Tastes of the New Year
Claire Saffitz, host of “Gourmet Makes” and “Baking School” on Bon Appétit‘s YouTube channel and contributor to the magazine, will unlock the secrets to irresistible challah and mouthwatering desserts. Her new book, Dessert Person, will be released in October.
Clair’s Recipes:
Thursday, September 10
| 11:00 am
EasternFree
Free
A Virtual Series
Sponsored by the Taub Family Vineyards and Recanati.
We are happy to offer these webinars free of charge in these challenging times and hope you enjoy them. Any contribution to support our efforts is appreciated.
Thursday, September 10
| 11:00 am
Free
Free
Claire Saffitz, host of “Gourmet Makes” and “Baking School” on Bon Appétit‘s YouTube channel and contributor to the magazine, will unlock the secrets to irresistible challah and mouthwatering desserts. Her new book, Dessert Person, will be released in October.
Clair’s Recipes:
This event has taken place
A Virtual Series
Sponsored by the Taub Family Vineyards and Recanati.
We are happy to offer these webinars free of charge in these challenging times and hope you enjoy them. Any contribution to support our efforts is appreciated.
The Streicker Center’s
1-Week Virtual High Holiday Cooking School
Tradition in the Kitchen
Tired of trying to replicate your bubbe’s brisket? Ready for a change from kugel? Want to experiment with exciting new recipes?
A dream team of Jewish culinary experts will coach you through each step of your High Holiday meal in this four-part cooking series that will take the tsoris out of the tzimmes and delight your guests with a different side of Jewish cooking.
Moderated by Gabriella Gershenson,
James Beard Award–nominated food journalist
and an editor of The 100 Most Jewish Foods
and On the Hummus Route.
Series