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Series

Women on the Move: Lisa Scottoline 1 - Series - Series

Women on the Move: Lisa Scottoline

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Dara Horn 9 - Series - Series

Women on the Move: Dara Horn

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Tessa Hadley 17 - Series - Series

Women on the Move: Tessa Hadley

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Rachel Barenbaum 25 - Series - Series

Women on the Move: Rachel Barenbaum

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Allison Pataki 33 - Series - Series

Women on the Move: Allison Pataki

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Qian Julie Wang 41 - Series - Series

Women on the Move: Qian Julie Wang

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Jacquelyn Mitchard 49 - Series - Series

Women on the Move: Jacquelyn Mitchard

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Laura Lippman 57 - Series - Series

Women on the Move: Laura Lippman

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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The Medici Archive Project: Night Two 74 - Series - Series

The Medici Archive Project: Night Two

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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The Medici Archive Project: Night One 82 - Series - Series

The Medici Archive Project: Night One

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Itai Anghel: A Collapsing Middle East: New Forces, New Threats, New Hopes 90 - Series - Series

Itai Anghel: A Collapsing Middle East: New Forces, New Threats, New Hopes

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Itai Anghel: Jihad: What it Means for Israel and America 98 - Series - Series

Itai Anghel: Jihad: What it Means for Israel and America

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Itai Anghel: Israel Trapped Between Isis and Iran 106 - Series - Series

Itai Anghel: Israel Trapped Between Isis and Iran

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Dr. Amy-Jill Levine: The Book of Jonah - Book of Jonah - Jonah and the Whale

Dr. Amy-Jill Levine: The Book of Jonah

October 27 About the series Agreeing to Disagree: How Jews and Christians Read Scripture Differently with Dr. Amy-Jill Levine Although Jews and Christians share common books — the Jewish Tanakh and the Christian Old Testament — differences in translation, punctuation, definitions, theology, emphasis and even canonical order all lead to differences in community self-definition. What …

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Dr. Amy-Jill Levine: The Creation - Amy-Jill Levine - The Temple Emanu-El Streicker Center

Dr. Amy-Jill Levine: The Creation

November 3 About the series Agreeing to Disagree: How Jews and Christians Read Scripture Differently with Dr. Amy-Jill Levine Although Jews and Christians share common books — the Jewish Tanakh and the Christian Old Testament — differences in translation, punctuation, definitions, theology, emphasis and even canonical order all lead to differences in community self-definition. What …

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Dr. Amy-Jill Levine: The Suffering Servant - Hezekiah - The Temple Emanu-El Streicker Center

Dr. Amy-Jill Levine: The Suffering Servant

October 20 About the series Agreeing to Disagree: How Jews and Christians Read Scripture Differently with Dr. Amy-Jill Levine Although Jews and Christians share common books — the Jewish Tanakh and the Christian Old Testament — differences in translation, punctuation, definitions, theology, emphasis and even canonical order all lead to differences in community self-definition. What …

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Dr. Amy-Jill Levine: Virginal Conception or A Pregnant Young Woman - Madonna and Child with Angels - Master of the Embroidered Foliage

Dr. Amy-Jill Levine: Virginal Conception or A Pregnant Young Woman

October 13 About the series Agreeing to Disagree: How Jews and Christians Read Scripture Differently with Dr. Amy-Jill Levine Although Jews and Christians share common books — the Jewish Tanakh and the Christian Old Testament — differences in translation, punctuation, definitions, theology, emphasis and even canonical order all lead to differences in community self-definition. What …

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