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Series

Women on the Move: Dani Shapiro 1 - Series - Series

Women on the Move: Dani Shapiro

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Susan Isaacs and Marilyn Simon 9 - Series - Series

Women on the Move: Susan Isaacs and Marilyn Simon

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Lisa Taddeo 17 - Series - Series

Women on the Move: Lisa Taddeo

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Lynda Cohen Loigman and Jean Meltzer 25 - Series - Series

Women on the Move: Lynda Cohen Loigman and Jean Meltzer

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Celeste Ng 33 - Series - Series

Women on the Move: Celeste Ng

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Elyssa Friedland & Jane L. Rosen 41 - Series - Series

Women on the Move: Elyssa Friedland & Jane L. Rosen

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Lisa Scottoline 49 - Series - Series

Women on the Move: Lisa Scottoline

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Dara Horn 57 - Series - Series

Women on the Move: Dara Horn

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Tessa Hadley 65 - Series - Series

Women on the Move: Tessa Hadley

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Rachel Barenbaum 73 - Series - Series

Women on the Move: Rachel Barenbaum

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Allison Pataki 81 - Series - Series

Women on the Move: Allison Pataki

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Qian Julie Wang 89 - Series - Series

Women on the Move: Qian Julie Wang

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Jacquelyn Mitchard 97 - Series - Series

Women on the Move: Jacquelyn Mitchard

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Laura Lippman 105 - Series - Series

Women on the Move: Laura Lippman

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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The Medici Archive Project: Night Two 122 - Series - Series

The Medici Archive Project: Night Two

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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The Medici Archive Project: Night One 130 - Series - Series

The Medici Archive Project: Night One

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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WONDER WOMAN (2017) 138 - Series - Series

WONDER WOMAN (2017)

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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IN SEARCH OF ISRAELI CUISINE with director Roger Sherman 146 - Series - Series

IN SEARCH OF ISRAELI CUISINE with director Roger Sherman

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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CARL LAEMMLE with James L. Freedman 154 - Series - Series

CARL LAEMMLE with James L. Freedman

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Dr. Amy-Jill Levine: The Book of Jonah - Book of Jonah - Jonah and the Whale

Dr. Amy-Jill Levine: The Book of Jonah

October 27 About the series Agreeing to Disagree: How Jews and Christians Read Scripture Differently with Dr. Amy-Jill Levine Although Jews and Christians share common books — the Jewish Tanakh and the Christian Old Testament — differences in translation, punctuation, definitions, theology, emphasis and even canonical order all lead to differences in community self-definition. What …

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Dr. Amy-Jill Levine: The Creation - Amy-Jill Levine - The Temple Emanu-El Streicker Center

Dr. Amy-Jill Levine: The Creation

November 3 About the series Agreeing to Disagree: How Jews and Christians Read Scripture Differently with Dr. Amy-Jill Levine Although Jews and Christians share common books — the Jewish Tanakh and the Christian Old Testament — differences in translation, punctuation, definitions, theology, emphasis and even canonical order all lead to differences in community self-definition. What …

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Dr. Amy-Jill Levine: The Suffering Servant - Hezekiah - The Temple Emanu-El Streicker Center

Dr. Amy-Jill Levine: The Suffering Servant

October 20 About the series Agreeing to Disagree: How Jews and Christians Read Scripture Differently with Dr. Amy-Jill Levine Although Jews and Christians share common books — the Jewish Tanakh and the Christian Old Testament — differences in translation, punctuation, definitions, theology, emphasis and even canonical order all lead to differences in community self-definition. What …

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Dr. Amy-Jill Levine: Virginal Conception or A Pregnant Young Woman - Madonna and Child with Angels - Master of the Embroidered Foliage

Dr. Amy-Jill Levine: Virginal Conception or A Pregnant Young Woman

October 13 About the series Agreeing to Disagree: How Jews and Christians Read Scripture Differently with Dr. Amy-Jill Levine Although Jews and Christians share common books — the Jewish Tanakh and the Christian Old Testament — differences in translation, punctuation, definitions, theology, emphasis and even canonical order all lead to differences in community self-definition. What …

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