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Summer 2025

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Recording

Orchestra of St. Luke’s 50th Visit!

Current Season, Events, Fall 2022, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of […]

Orchestra of St. Luke’s 50th Visit! Read More »

Women on the Move: Dani Shapiro

Current Season, Events, Fall 2022, Past, Recording, Series /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Dani Shapiro Read More »

Women on the Move: Susan Isaacs and Marilyn Simon

Current Season, Events, Fall 2022, Past, Recording, Series /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Susan Isaacs and Marilyn Simon Read More »

Women on the Move: Lisa Taddeo

Current Season, Events, Fall 2022, Past, Recording, Series /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Lisa Taddeo Read More »

Women on the Move: Lynda Cohen Loigman and Jean Meltzer

Current Season, Events, Fall 2022, Past, Recording, Series /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Lynda Cohen Loigman and Jean Meltzer Read More »

Women on the Move: Celeste Ng

Current Season, Events, Fall 2022, Past, Recording, Series /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Celeste Ng Read More »

Women on the Move: Elyssa Friedland & Jane L. Rosen

Current Season, Events, Fall 2022, Past, Recording, Series /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Elyssa Friedland & Jane L. Rosen Read More »

NY-12 Candidate Forum

Current Season, Events, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

NY-12 Candidate Forum Read More »

Letty Cottin Pogrebin with Gloria Steinem

Current Season, Events, Fall 2022, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Letty Cottin Pogrebin with Gloria Steinem Read More »

William Shatner and Joshua Brandon: Still Boldly Going

Current Season, Events, Fall 2022, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

William Shatner and Joshua Brandon: Still Boldly Going Read More »

Ukrainian Press Secretary Iuliia Mendel

Current Season, Events, Fall 2022, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Ukrainian Press Secretary Iuliia Mendel Read More »

A Virtual Exhibition – The Barbara C Freedman Artists’ Beit Midrash (2022)

Events, Past, Recording, Winter Spring 2022 /

A Skirball Academy Class Dr. David E. Kaufman New York Jews and the Making of American Pop Culture Who can imagine American theater, music, comedy or television without New York Jewish luminaries like Fanny Brice and Eddie Cantor, Samuel Goldwyn, Stephen Sondheim, Woody Allen, Sid Caesar, Mel Brooks, George Gershwin, Jerry Lewis, Barbra Streisand, Lenny Bruce, Joan Rivers, Paul Simon, Billy Joel,

A Virtual Exhibition – The Barbara C Freedman Artists’ Beit Midrash (2022) Read More »

Antisemitism, Then and Now: Is Hatred of Jews Eternal?

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Antisemitism, Then and Now: Is Hatred of Jews Eternal? Read More »

Closing Exhibition: In the Footsteps of the Crypto-Jews

Current Season, Events, Fall 2022, Past, Recording /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Closing Exhibition: In the Footsteps of the Crypto-Jews Read More »

COMPANY: Katrina Lenk, Patti LuPone & Chris Harper

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

COMPANY: Katrina Lenk, Patti LuPone & Chris Harper Read More »

Dan Abrams and Fred D. Gray: ALABAMA v. KING

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Dan Abrams and Fred D. Gray: ALABAMA v. KING Read More »

Gal Beckerman in Conversation with Michelle Goldberg

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Gal Beckerman in Conversation with Michelle Goldberg Read More »

David Mamet: The Death of Free Speech and the Cost of a Free Lunch

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

David Mamet: The Death of Free Speech and the Cost of a Free Lunch Read More »

Matti Friedman in conversation with Abigail Pogrebin + A Special Performance by Cantor Gideon Zelermyer

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Matti Friedman in conversation with Abigail Pogrebin + A Special Performance by Cantor Gideon Zelermyer Read More »

Women on the Move: Lisa Scottoline

Current Season, Events, Past, Recording, Series, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Lisa Scottoline Read More »

Eitan Bernath in conversation with Gail Simmons

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Eitan Bernath in conversation with Gail Simmons Read More »

Women on the Move: Dara Horn

Current Season, Events, Past, Recording, Series, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Dara Horn Read More »

Women on the Move: Tessa Hadley

Current Season, Events, Past, Recording, Series, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Tessa Hadley Read More »

Women on the Move: Rachel Barenbaum

Current Season, Events, Past, Recording, Series, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Rachel Barenbaum Read More »

Women on the Move: Allison Pataki

Current Season, Events, Past, Recording, Series, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Allison Pataki Read More »

Women on the Move: Qian Julie Wang

Current Season, Events, Past, Recording, Series, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Qian Julie Wang Read More »

Women on the Move: Jacquelyn Mitchard

Current Season, Events, Past, Recording, Series, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Jacquelyn Mitchard Read More »

Women on the Move: Laura Lippman

Current Season, Events, Past, Recording, Series, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Women on the Move: Laura Lippman Read More »

Ali Wentworth with Brooke Shields: The Year No One Saw Coming 

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Ali Wentworth with Brooke Shields: The Year No One Saw Coming  Read More »

The Medici Archive Project: Night Two

Current Season, Events, Past, Recording, Series, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

The Medici Archive Project: Night Two Read More »

The Medici Archive Project: Night One

Current Season, Events, Past, Recording, Series, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

The Medici Archive Project: Night One Read More »

Carl Bernstein: (Still) Chasing History

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Carl Bernstein: (Still) Chasing History Read More »

The Zabars: From a Ukrainian Shtetl to the Epicurean Mount Olympus

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

The Zabars: From a Ukrainian Shtetl to the Epicurean Mount Olympus Read More »

Ambassador David Friedman: A New Path To An Elusive Peace?

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Ambassador David Friedman: A New Path To An Elusive Peace? Read More »

Linda Greenhouse in Conversation with Floyd Abrams: Justice On The Brink

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Linda Greenhouse in Conversation with Floyd Abrams: Justice On The Brink Read More »

Jonathan Greenblatt in Conversation with Abigail Pogrebin: The Unthinkable

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Jonathan Greenblatt in Conversation with Abigail Pogrebin: The Unthinkable Read More »

Bernard-Henri Lévy in Conversation with Janine di Giovanni

Events, Fall 2021, Past, Recording /

November 3 November 3 Bernard-Henri Lévy in Conversation with Janine di Giovanni: The Will to See: Dispatches from a World of Misery and Hope Do We Have the Will to See?Afghanistan had withdrawn from much of the world’s awareness, even as the US continued its 20-year military mission . . . until President Biden withdrew

Bernard-Henri Lévy in Conversation with Janine di Giovanni Read More »

Tobi Kahn & Rabba Wendy Amsellem: Artists' Beit Midrash Winter 2021 - Visual arts - Painting

A Virtual Exhibition: The Barbara C. Freedman Artists’ Beit Midrash

Events, Hidden, Past, Recording /

A Skirball Academy Class Dr. David E. Kaufman New York Jews and the Making of American Pop Culture Who can imagine American theater, music, comedy or television without New York Jewish luminaries like Fanny Brice and Eddie Cantor, Samuel Goldwyn, Stephen Sondheim, Woody Allen, Sid Caesar, Mel Brooks, George Gershwin, Jerry Lewis, Barbra Streisand, Lenny Bruce, Joan Rivers, Paul Simon, Billy Joel,

A Virtual Exhibition: The Barbara C. Freedman Artists’ Beit Midrash Read More »

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