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Women on the Move: Laura Lippman

Current Season, Events, Past, Recording, Series, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of […]

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The Challah Prince

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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Ali Wentworth with Brooke Shields: The Year No One Saw Coming 

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Ali Wentworth with Brooke Shields: The Year No One Saw Coming  Read More »

PURIMPALOOZA

Current Season, Events, Past, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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The Medici Archive Project: Night Two

Current Season, Events, Past, Recording, Series, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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The Medici Archive Project: Night One

Current Season, Events, Past, Recording, Series, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

The Medici Archive Project: Night One Read More »

Carl Bernstein: (Still) Chasing History

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

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IN SEARCH OF ISRAELI CUISINE with director Roger Sherman

Current Season, Events, Past, Series, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

IN SEARCH OF ISRAELI CUISINE with director Roger Sherman Read More »

CARL LAEMMLE with James L. Freedman

Current Season, Events, Past, Series, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

CARL LAEMMLE with James L. Freedman Read More »

The Zabars: From a Ukrainian Shtetl to the Epicurean Mount Olympus

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

The Zabars: From a Ukrainian Shtetl to the Epicurean Mount Olympus Read More »

Ambassador David Friedman: A New Path To An Elusive Peace?

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Ambassador David Friedman: A New Path To An Elusive Peace? Read More »

Linda Greenhouse in Conversation with Floyd Abrams: Justice On The Brink

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Linda Greenhouse in Conversation with Floyd Abrams: Justice On The Brink Read More »

Jonathan Greenblatt in Conversation with Abigail Pogrebin: The Unthinkable

Current Season, Events, Past, Recording, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Jonathan Greenblatt in Conversation with Abigail Pogrebin: The Unthinkable Read More »

THE MUSIC MAN on Broadway

Current Season, Events, Past, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

THE MUSIC MAN on Broadway Read More »

MR. SATURDAY NIGHT on Broadway

Current Season, Events, Past, Winter Spring 2022 /

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

MR. SATURDAY NIGHT on Broadway Read More »