Abigail Pogrebin & Rabbi Dov Linzer: IT TAKES TWO TO TORAH
May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …
Abigail Pogrebin & Rabbi Dov Linzer: IT TAKES TWO TO TORAH Read More »