September 7
This event has taken place
Melissa Clark:
A Holiday Cooking Strategy
Join Melissa Clark for a session on how to plan and organize your festive meal. From creating an efficient shopping list to providing inspiration on how to celebrate what is sure to be a holiday like no other, Melissa will guide us through it all! Staff reporter for the New York Times food section, Melissa writes the popular column “A Good Appetite” and is the author of 33 cookbooks, most recently, Dinner in French.
A Virtual Series
Sponsored by the Taub Family Vineyards and Recanati.
Join Melissa Clark for a session on how to plan and organize your festive meal. From creating an efficient shopping list to providing inspiration on how to celebrate what is sure to be a holiday like no other, Melissa will guide us through it all! Staff reporter for the New York Times food section, Melissa writes the popular column “A Good Appetite” and is the author of 33 cookbooks, most recently, Dinner in French.
This event has taken place
A Virtual Series
Sponsored by the Taub Family Vineyards and Recanati.