How often have you been stopped in your tracks by the gorgeous photo of a dish in a new cookbook, only to turn the page because the thought of shopping for a long list of ingredients you’ll never use again – then scrubbing a dozen pans – has you exhausted before you even started cooking?

If your answer is a resounding YES, it’s time to hear from beloved American Israeli cookbook author Adeena Sussman, whose response to the frantic pace of a very full life was to devise a new approach to cooking.

Her new cookbook Zariz (“quick” in Hebrew) lets you in on her secrets to keeping her kitchen calm: no more than 12 ingredients per recipe beyond the usual staples, everything prepared in fewer pots and pans, and more flavor and impressive results than ever.

Join us as Adeena shares her fresh approach to making Israeli-inspired comfort food like Sunny Sheet Pan Shakshuka, Baharat-Spiced Mushroom Hummus, and Spice-Drawer Schnitzel. Enjoy a tasting of dishes from the new book, hear about her life in Tel Aviv, and get inspired by her easy, breezy kitchen philosophy.