February
23
This event has taken place
Not Your Bubby’s Latkes:
Jake Cohen Upends His Grandmother’s Kitchen
Let’s admit it: The old favorites are heavy, under-spiced and more than a little outdated. Enter Jake Cohen, the brightest new star in the food galaxy, who has reconsidered, tweaked and reworked them for modern palates.
The result, Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch, brims with Jake’s signature enthusiasm and joy. He will not only share his new recipes with us but the tips and tricks he gleaned during his personal culinary journey to modern mensch-ness.
A former staffer at Saveur, food editor of Tasting Table and Time Out New York, and editorial and test kitchen director of the feedfeed, Jake has written for Food52, Food & Wine, Real Simple and Every Day with Rachael Ray, among other publications.
Tuesday, February 23 |
7:00 pm Eastern
Free (with option to buy the book)
Free (with option to buy the book)
A virtual event
Jake’s Recipes:
Robina’s Polo with Tahdig (Crispy Persian Rice)
Lotte’s Meringue Cookies
Tuesday, February 23 |
7:00 pm
Free (with option to buy the book)
Free (with option to buy the book)
Let’s admit it: The old favorites are heavy, under-spiced and more than a little outdated. Enter Jake Cohen, the brightest new star in the food galaxy, who has reconsidered, tweaked and reworked them for modern palates.
The result, Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch, brims with Jake’s signature enthusiasm and joy. He will not only share his new recipes with us but the tips and tricks he gleaned during his personal culinary journey to modern mensch-ness.
A former staffer at Saveur, food editor of Tasting Table and Time Out New York, and editorial and test kitchen director of the feedfeed, Jake has written for Food52, Food & Wine, Real Simple and Every Day with Rachael Ray, among other publications.
This event has taken place
A virtual event
Jake’s Recipes:
Robina’s Polo with Tahdig (Crispy Persian Rice)
Lotte’s Meringue Cookies
