Israel is abuzz with avant-garde eateries — elegant restaurants, trendy street food, artisanal bakeries, wineries, organic farms and craft distilleries — that reflect the diversity of its cultures. And their world-renowned tables are set for you!

Over the course of our 12-day journey, we will travel from farm to market and kitchen to table with the people whose work and passion create the country’s unique flavors. So join us to dine at top restaurants, learn from and cook with master chefs, sample special tasting menus, visit local farms, taste-tour market-places, sip wine with vintners and explore many of Israel’s historic sights.

Co-chaired by Carole Bernstein and Lynda DeLott