Winter Spring 2022

The Flavors of Yotam Ottolenghi - Ottolenghi Flavor: A Cookbook - Plenty

The Flavors of Yotam Ottolenghi

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Koolulam 9 - Winter Spring 2022 - Winter Spring 2022

Koolulam

December 9 Koolulam: One Song, One Voice, One Unique Experience HELP WANTED: 2,400 singers who believe in the power of harmony. No experience (or perfect pitch) required . . . just a willingness to spend an evening creating a chorus of unity and becoming part of a viral video series already watched by 10 million …

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