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Winter Spring 2022

Judy Collins Sings Hallelujah . . . to Leonard Cohen 1 - Winter Spring 2022 - Winter Spring 2022

Judy Collins Sings Hallelujah . . . to Leonard Cohen

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Harvey Fierstein: From Bensonhurst To Broadway 9 - Winter Spring 2022 - Winter Spring 2022

Harvey Fierstein: From Bensonhurst To Broadway

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Frank Bruni in Conversation with Maureen Dowd: Vision Lost, Vision Gained 17 - Winter Spring 2022 - Winter Spring 2022

Frank Bruni in Conversation with Maureen Dowd: Vision Lost, Vision Gained

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Ambassador David Friedman: A New Path To An Elusive Peace? 25 - Winter Spring 2022 - Winter Spring 2022

Ambassador David Friedman: A New Path To An Elusive Peace?

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Jonathan Greenblatt in Conversation with Abigail Pogrebin: The Unthinkable 33 - Winter Spring 2022 - Winter Spring 2022

Jonathan Greenblatt in Conversation with Abigail Pogrebin: The Unthinkable

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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