October
5
The Flavors of Yotam Ottolenghi
Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.
Six London restaurants, nine bestselling cookbooks and millions of devotees of the “Ottolenghi effect” have transformed the Israeli-British chef into the leader of a culinary juggernaut.
The Streicker Center is honored to welcome Yotam Ottolenghi to discuss his book, Flavor, his guide to coaxing the maximum delectability out of vegetarian cooking.
Moderated by Gabriella Gershenson, James Beard Award–nominated food journalist and an editor of The 100 Most Jewish Foods and On the Hummus Route.
Tuesday, October 5
| 7:00 pm
EasternIn-Person Event
$45 open seating
$70 open seating, including a copy of Flavor
$125 reserved seating section, including a signed copy of Flavor
IN-PERSON EVENT
COVID-19 Update: Please note that we will reevaluate each in-person program, week-by-week as more information becomes available. Temple Emanu-El will follow New York City and state-mandated regulations regarding in-person events and gatherings. In the event that we cannot proceed in-person, this event will be postponed to a later date. All buyers will be notified, and all tickets will be automatically transferred to the new date with the option of a full refund.
Yotam’s photo: Jonathan Lovekin
We are happy to offer these webinars free of charge in these challenging times and hope you enjoy them. Any contribution to support our efforts is appreciated.
Tuesday, October 5
| 7:00 pm
Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.
Six London restaurants, nine bestselling cookbooks and millions of devotees of the “Ottolenghi effect” have transformed the Israeli-British chef into the leader of a culinary juggernaut.
The Streicker Center is honored to welcome Yotam Ottolenghi to discuss his book, Flavor, his guide to coaxing the maximum delectability out of vegetarian cooking.
Moderated by Gabriella Gershenson, James Beard Award–nominated food journalist and an editor of The 100 Most Jewish Foods and On the Hummus Route.
In-Person Event
$45 open seating
$70 open seating, including a copy of Flavor
$125 reserved seating section, including a signed copy of Flavor
IN-PERSON EVENT
COVID-19 Update: Please note that we will reevaluate each in-person program, week-by-week as more information becomes available. Temple Emanu-El will follow New York City and state-mandated regulations regarding in-person events and gatherings. In the event that we cannot proceed in-person, this event will be postponed to a later date. All buyers will be notified, and all tickets will be automatically transferred to the new date with the option of a full refund.
Yotam’s photo: Jonathan Lovekin
We are happy to offer these webinars free of charge in these challenging times and hope you enjoy them. Any contribution to support our efforts is appreciated.
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