May
9

May 9

The Flavors of Yotam Ottolenghi

Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.

Six London restaurants, nine bestselling cookbooks and millions of devotees of the “Ottolenghi effect” have transformed the Israeli-British chef into the leader of a culinary juggernaut.

The Streicker Center is honored to welcome Yotam Ottolenghi to discuss his book, Flavor, his guide to coaxing the maximum delectability out of vegetarian cooking.

In conversation with Gabriella Gershenson, James Beard Award–nominated food journalist and an editor of The 100 Most Jewish Foods and On the Hummus Route.

The Flavors of Yotam Ottolenghi 5 - - Culinary

Monday, May 9, 2022 | 
7:00 pm Eastern
 
 

In-Person Event

$45 open seating
$70 open seating, including a copy of Flavor
$125 reserved seating section, including a signed copy of Flavor

IN-PERSON EVENT

Yotam’s photo: Jonathan Lovekin

We are happy to offer these webinars free of charge in these challenging times and hope you enjoy them. Any contribution to support our efforts is appreciated.

Share this event:

Share on facebook
Share on twitter
Share on linkedin
Share on email
Monday, May 9, 2022 | 
7:00 pm
 
 

Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.

Six London restaurants, nine bestselling cookbooks and millions of devotees of the “Ottolenghi effect” have transformed the Israeli-British chef into the leader of a culinary juggernaut.

The Streicker Center is honored to welcome Yotam Ottolenghi to discuss his book, Flavor, his guide to coaxing the maximum delectability out of vegetarian cooking.

In conversation with Gabriella Gershenson, James Beard Award–nominated food journalist and an editor of The 100 Most Jewish Foods and On the Hummus Route.

The Flavors of Yotam Ottolenghi 5 - - Culinary

In-Person Event

$45 open seating
$70 open seating, including a copy of Flavor
$125 reserved seating section, including a signed copy of Flavor

IN-PERSON EVENT

Yotam’s photo: Jonathan Lovekin

We are happy to offer these webinars free of charge in these challenging times and hope you enjoy them. Any contribution to support our efforts is appreciated.

Share this event:

Share on facebook
Share on twitter
Share on linkedin
Share on email

OTHER Events you may be interested in

Subscribe to our mailing list to learn about special events and more.

The Temple Emanu-El Streicker Center | One East Sixty-Fifth Street | New York, NY 10065