Join us for a special evening with New York Times best-selling author Jessica Seinfeld, as she celebrates the release of her highly anticipated sixth cookbook, Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less.

For over two decades, Jessica Seinfeld has been delighting her family — and readers — with delicious and nutritious meals catering to various dietary needs. From her early days of making chicken parmesan for her first date with her husband, Jerry Seinfeld, to becoming a best-selling author with five New York Times bestsellers, Jessica has mastered the art of crafting satisfying and healthy meals.

For her forthcoming sixth, Not Too Sweet, she provides a mouthwatering guide to capping off a meal with a crowd-pleasing dessert — whether the crowd includes the finicky or the flexible, vegans, gluten-free, less-sugar, no-sugar or no-nuts.

Jessica Seinfeld joins us to discuss all things sweet — and not so sweet — and to share stories about life at the kitchen table of the dessert-obsessed Seinfeld family.