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Winter Spring 2023

THE DEVIL’S CONFESSION 1 - Winter Spring 2023 - Winter Spring 2023

THE DEVIL’S CONFESSION

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Daniel Gordis in conversation with Abigail Pogrebin 9 - Winter Spring 2023 - Winter Spring 2023

Daniel Gordis in conversation with Abigail Pogrebin

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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PARADE on Broadway! 17 - Winter Spring 2023 - Winter Spring 2023

PARADE on Broadway!

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Eugene Levy: THE RELUCTANT TRAVELER 25 - Winter Spring 2023 - Winter Spring 2023

Eugene Levy: THE RELUCTANT TRAVELER

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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PARADE: Broadway Cast Discussion 33 - Winter Spring 2023 - Winter Spring 2023

PARADE: Broadway Cast Discussion

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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VIOLINS AND HOPE: Book Discussion with Daniel Levin 41 - Winter Spring 2023 - Winter Spring 2023

VIOLINS AND HOPE: Book Discussion with Daniel Levin

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Miriam Meir: Intermediate Hebrew (Winter 2023) 49 - Winter Spring 2023 - Winter Spring 2023

Miriam Meir: Intermediate Hebrew (Winter 2023)

A Skirball Academy Class Dr. David E. Kaufman New York Jews and the Making of American Pop Culture Who can imagine American theater, music, comedy or television without New York Jewish luminaries like Fanny Brice and Eddie Cantor, Samuel Goldwyn, Stephen Sondheim, Woody Allen, Sid Caesar, Mel Brooks, George Gershwin, Jerry Lewis, Barbra Streisand, Lenny Bruce, Joan Rivers, Paul Simon, Billy Joel, …

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Miriam Meir: Beginners' Hebrew 2 (Winter 2023) 51 - Winter Spring 2023 - Winter Spring 2023

Miriam Meir: Beginners’ Hebrew 2 (Winter 2023)

A Skirball Academy Class Dr. David E. Kaufman New York Jews and the Making of American Pop Culture Who can imagine American theater, music, comedy or television without New York Jewish luminaries like Fanny Brice and Eddie Cantor, Samuel Goldwyn, Stephen Sondheim, Woody Allen, Sid Caesar, Mel Brooks, George Gershwin, Jerry Lewis, Barbra Streisand, Lenny Bruce, Joan Rivers, Paul Simon, Billy Joel, …

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The Barbara C. Freedman Artists' Beit Midrash (Winter 2023) 53 - Winter Spring 2023 - Winter Spring 2023

The Barbara C. Freedman Artists’ Beit Midrash (Winter 2023)

A Skirball Academy Class Dr. David E. Kaufman New York Jews and the Making of American Pop Culture Who can imagine American theater, music, comedy or television without New York Jewish luminaries like Fanny Brice and Eddie Cantor, Samuel Goldwyn, Stephen Sondheim, Woody Allen, Sid Caesar, Mel Brooks, George Gershwin, Jerry Lewis, Barbra Streisand, Lenny Bruce, Joan Rivers, Paul Simon, Billy Joel, …

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Women on the Move: Anna Quindlen 55 - Winter Spring 2023 - Winter Spring 2023

Women on the Move: Anna Quindlen

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Purim Party 63 - Winter Spring 2023 - Winter Spring 2023

Purim Party

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Geraldine Brooks 71 - Winter Spring 2023 - Winter Spring 2023

Women on the Move: Geraldine Brooks

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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STRIKE: Pop-Up Restaurant with Michael W. Twitty 79 - Winter Spring 2023 - Winter Spring 2023

STRIKE: Pop-Up Restaurant with Michael W. Twitty

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Life is a Cabernet 87 - Winter Spring 2023 - Winter Spring 2023

Life is a Cabernet

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Jennifer Rosner 95 - Winter Spring 2023 - Winter Spring 2023

Women on the Move: Jennifer Rosner

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Amy Bloom 103 - Winter Spring 2023 - Winter Spring 2023

Women on the Move: Amy Bloom

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Ann Leary 111 - Winter Spring 2023 - Winter Spring 2023

Women on the Move: Ann Leary

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Allegra Goodman 119 - Winter Spring 2023 - Winter Spring 2023

Women on the Move: Allegra Goodman

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Women on the Move: Pam Jenoff 127 - Winter Spring 2023 - Winter Spring 2023

Women on the Move: Pam Jenoff

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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STRIKE: Pop-Up Restaurant with Adeena Sussman 135 - Winter Spring 2023 - Winter Spring 2023

STRIKE: Pop-Up Restaurant with Adeena Sussman

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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STRIKE: Pop-Up Restaurant with Michael Solomonov 143 - Winter Spring 2023 - Winter Spring 2023

STRIKE: Pop-Up Restaurant with Michael Solomonov

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Chita Rivera in conversation with Nathan Lane 151 - Winter Spring 2023 - Winter Spring 2023

Chita Rivera in conversation with Nathan Lane

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Ari Shapiro: The Best Strangers in the World 161 - Winter Spring 2023 - Winter Spring 2023

Ari Shapiro: The Best Strangers in the World

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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An Evening with Al Franken 171 - Winter Spring 2023 - Winter Spring 2023

An Evening with Al Franken

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Jewish Dynasties: The Safras 179 - Winter Spring 2023 - Winter Spring 2023

Jewish Dynasties: The Safras

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Jewish Dynasties: The Morgenthaus 187 - Winter Spring 2023 - Winter Spring 2023

Jewish Dynasties: The Morgenthaus

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Jewish Dynasties: The Sassoons 195 - Winter Spring 2023 - Winter Spring 2023

Jewish Dynasties: The Sassoons

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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The Mind and Music of Leonard Bernstein 203 - Winter Spring 2023 - Winter Spring 2023

The Mind and Music of Leonard Bernstein

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Neil deGrasse Tyson’s Tour of The Universe 211 - Winter Spring 2023 - Winter Spring 2023

Neil deGrasse Tyson’s Tour of The Universe

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Isabel Wilkerson: Presumed Superiority 219 - Winter Spring 2023 - Winter Spring 2023

Isabel Wilkerson: Presumed Superiority

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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The Mind and Music of George Gershwin 227 - Winter Spring 2023 - Winter Spring 2023

The Mind and Music of George Gershwin

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Richard Hurowitz with Abe Foxman 235 - Winter Spring 2023 - Winter Spring 2023

Richard Hurowitz with Abe Foxman

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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