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Winter Spring 2022

Antisemitism, Then and Now: Is Hatred of Jews Eternal? 1 - Winter Spring 2022 - Winter Spring 2022

Antisemitism, Then and Now: Is Hatred of Jews Eternal?

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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Yom Hazikaron - Memorial Day Service 9 - Winter Spring 2022 - Winter Spring 2022

Yom Hazikaron – Memorial Day Service

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Yom Hazikaron – Memorial Day Service Read More »

A Bernard Museum of Judaica Exhibit: In the Footsteps of the Crypto-Jews 19 - Winter Spring 2022 - Winter Spring 2022

A Bernard Museum of Judaica Exhibit: In the Footsteps of the Crypto-Jews

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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COMPANY: Katrina Lenk, Patti LuPone & Chris Harper 27 - Winter Spring 2022 - Winter Spring 2022

COMPANY: Katrina Lenk, Patti LuPone & Chris Harper

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

COMPANY: Katrina Lenk, Patti LuPone & Chris Harper Read More »

Dan Abrams and Fred D. Gray: ALABAMA v. KING 35 - Winter Spring 2022 - Winter Spring 2022

Dan Abrams and Fred D. Gray: ALABAMA v. KING

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Dan Abrams and Fred D. Gray: ALABAMA v. KING Read More »

Gal Beckerman in Conversation with Michelle Goldberg 43 - Winter Spring 2022 - Winter Spring 2022

Gal Beckerman in Conversation with Michelle Goldberg

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Gal Beckerman in Conversation with Michelle Goldberg Read More »

Rabbi Peter Weintraub: Introduction to Judaism (Spring 2022) 51 - Winter Spring 2022 - Winter Spring 2022

Rabbi Peter Weintraub: Introduction to Judaism (Spring 2022)

A Skirball Academy Class Dr. David E. Kaufman New York Jews and the Making of American Pop Culture Who can imagine American theater, music, comedy or television without New York Jewish luminaries like Fanny Brice and Eddie Cantor, Samuel Goldwyn, Stephen Sondheim, Woody Allen, Sid Caesar, Mel Brooks, George Gershwin, Jerry Lewis, Barbra Streisand, Lenny Bruce, Joan Rivers, Paul Simon, Billy Joel, …

Rabbi Peter Weintraub: Introduction to Judaism (Spring 2022) Read More »

David Mamet: The Death of Free Speech and the Cost of a Free Lunch 53 - Winter Spring 2022 - Winter Spring 2022

David Mamet: The Death of Free Speech and the Cost of a Free Lunch

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

David Mamet: The Death of Free Speech and the Cost of a Free Lunch Read More »

Matti Friedman in conversation with Abigail Pogrebin + A Special Performance by Cantor Gideon Zelermyer 61 - Winter Spring 2022 - Winter Spring 2022

Matti Friedman in conversation with Abigail Pogrebin + A Special Performance by Cantor Gideon Zelermyer

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Matti Friedman in conversation with Abigail Pogrebin + A Special Performance by Cantor Gideon Zelermyer Read More »

Dr. Mark W. Weisstuch: Spring 2022 69 - Winter Spring 2022 - Winter Spring 2022

Dr. Mark W. Weisstuch: Spring 2022

A Skirball Academy Class Dr. David E. Kaufman New York Jews and the Making of American Pop Culture Who can imagine American theater, music, comedy or television without New York Jewish luminaries like Fanny Brice and Eddie Cantor, Samuel Goldwyn, Stephen Sondheim, Woody Allen, Sid Caesar, Mel Brooks, George Gershwin, Jerry Lewis, Barbra Streisand, Lenny Bruce, Joan Rivers, Paul Simon, Billy Joel, …

Dr. Mark W. Weisstuch: Spring 2022 Read More »

Women on the Move: Lisa Scottoline 71 - Winter Spring 2022 - Winter Spring 2022

Women on the Move: Lisa Scottoline

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Lisa Scottoline Read More »

Eitan Bernath in conversation with Gail Simmons 79 - Winter Spring 2022 - Winter Spring 2022

Eitan Bernath in conversation with Gail Simmons

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Eitan Bernath in conversation with Gail Simmons Read More »

Women on the Move: Dara Horn 87 - Winter Spring 2022 - Winter Spring 2022

Women on the Move: Dara Horn

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Dara Horn Read More »

Women on the Move: Tessa Hadley 95 - Winter Spring 2022 - Winter Spring 2022

Women on the Move: Tessa Hadley

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Tessa Hadley Read More »

Women on the Move: Rachel Barenbaum 103 - Winter Spring 2022 - Winter Spring 2022

Women on the Move: Rachel Barenbaum

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Rachel Barenbaum Read More »

Women on the Move: Allison Pataki 111 - Winter Spring 2022 - Winter Spring 2022

Women on the Move: Allison Pataki

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Allison Pataki Read More »

Women on the Move: Qian Julie Wang 119 - Winter Spring 2022 - Winter Spring 2022

Women on the Move: Qian Julie Wang

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Qian Julie Wang Read More »

Women on the Move: Jacquelyn Mitchard 127 - Winter Spring 2022 - Winter Spring 2022

Women on the Move: Jacquelyn Mitchard

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Jacquelyn Mitchard Read More »

Women on the Move: Laura Lippman 135 - Winter Spring 2022 - Winter Spring 2022

Women on the Move: Laura Lippman

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Laura Lippman Read More »

The Challah Prince 143 - Winter Spring 2022 - Winter Spring 2022

The Challah Prince

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

The Challah Prince Read More »

Ali Wentworth with Brooke Shields: The Year No One Saw Coming  151 - Winter Spring 2022 - Winter Spring 2022

Ali Wentworth with Brooke Shields: The Year No One Saw Coming 

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Ali Wentworth with Brooke Shields: The Year No One Saw Coming  Read More »

PURIMPALOOZA 161 - Winter Spring 2022 - Winter Spring 2022

PURIMPALOOZA

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

PURIMPALOOZA Read More »

The Medici Archive Project: Night Two 176 - Winter Spring 2022 - Winter Spring 2022

The Medici Archive Project: Night Two

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

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The Medici Archive Project: Night One 184 - Winter Spring 2022 - Winter Spring 2022

The Medici Archive Project: Night One

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

The Medici Archive Project: Night One Read More »

Carl Bernstein: (Still) Chasing History 192 - Winter Spring 2022 - Winter Spring 2022

Carl Bernstein: (Still) Chasing History

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Carl Bernstein: (Still) Chasing History Read More »

IN SEARCH OF ISRAELI CUISINE with director Roger Sherman 208 - Winter Spring 2022 - Winter Spring 2022

IN SEARCH OF ISRAELI CUISINE with director Roger Sherman

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

IN SEARCH OF ISRAELI CUISINE with director Roger Sherman Read More »

CARL LAEMMLE with James L. Freedman 216 - Winter Spring 2022 - Winter Spring 2022

CARL LAEMMLE with James L. Freedman

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

CARL LAEMMLE with James L. Freedman Read More »

The Zabars: From a Ukrainian Shtetl to the Epicurean Mount Olympus 224 - Winter Spring 2022 - Winter Spring 2022

The Zabars: From a Ukrainian Shtetl to the Epicurean Mount Olympus

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

The Zabars: From a Ukrainian Shtetl to the Epicurean Mount Olympus Read More »

Ambassador David Friedman: A New Path To An Elusive Peace? 232 - Winter Spring 2022 - Winter Spring 2022

Ambassador David Friedman: A New Path To An Elusive Peace?

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Ambassador David Friedman: A New Path To An Elusive Peace? Read More »

Linda Greenhouse in Conversation with Floyd Abrams: Justice On The Brink 240 - Winter Spring 2022 - Winter Spring 2022

Linda Greenhouse in Conversation with Floyd Abrams: Justice On The Brink

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Linda Greenhouse in Conversation with Floyd Abrams: Justice On The Brink Read More »

Jonathan Greenblatt in Conversation with Abigail Pogrebin: The Unthinkable 248 - Winter Spring 2022 - Winter Spring 2022

Jonathan Greenblatt in Conversation with Abigail Pogrebin: The Unthinkable

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Jonathan Greenblatt in Conversation with Abigail Pogrebin: The Unthinkable Read More »

THE MUSIC MAN on Broadway 264 - Winter Spring 2022 - Winter Spring 2022

THE MUSIC MAN on Broadway

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

THE MUSIC MAN on Broadway Read More »

MR. SATURDAY NIGHT on Broadway 272 - Winter Spring 2022 - Winter Spring 2022

MR. SATURDAY NIGHT on Broadway

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

MR. SATURDAY NIGHT on Broadway Read More »

Koolulam 292 - Winter Spring 2022 - Winter Spring 2022

Koolulam

December 9 Koolulam: One Song, One Voice, One Unique Experience HELP WANTED: 2,400 singers who believe in the power of harmony. No experience (or perfect pitch) required . . . just a willingness to spend an evening creating a chorus of unity and becoming part of a viral video series already watched by 10 million …

Koolulam Read More »