fbpx

Winter Spring 2022

A Virtual Exhibition - The Barbara C Freedman Artists' Beit Midrash (2022) 1 - Winter Spring 2022 - Winter Spring 2022

A Virtual Exhibition – The Barbara C Freedman Artists’ Beit Midrash (2022)

A Skirball Academy Class Dr. David E. Kaufman New York Jews and the Making of American Pop Culture Who can imagine American theater, music, comedy or television without New York Jewish luminaries like Fanny Brice and Eddie Cantor, Samuel Goldwyn, Stephen Sondheim, Woody Allen, Sid Caesar, Mel Brooks, George Gershwin, Jerry Lewis, Barbra Streisand, Lenny Bruce, Joan Rivers, Paul Simon, Billy Joel, …

A Virtual Exhibition – The Barbara C Freedman Artists’ Beit Midrash (2022) Read More »

Antisemitism, Then and Now: Is Hatred of Jews Eternal? 3 - Winter Spring 2022 - Winter Spring 2022

Antisemitism, Then and Now: Is Hatred of Jews Eternal?

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Antisemitism, Then and Now: Is Hatred of Jews Eternal? Read More »

Yom Hazikaron - Memorial Day Service 11 - Winter Spring 2022 - Winter Spring 2022

Yom Hazikaron – Memorial Day Service

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Yom Hazikaron – Memorial Day Service Read More »

COMPANY: Katrina Lenk, Patti LuPone & Chris Harper 21 - Winter Spring 2022 - Winter Spring 2022

COMPANY: Katrina Lenk, Patti LuPone & Chris Harper

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

COMPANY: Katrina Lenk, Patti LuPone & Chris Harper Read More »

Dan Abrams and Fred D. Gray: ALABAMA v. KING 29 - Winter Spring 2022 - Winter Spring 2022

Dan Abrams and Fred D. Gray: ALABAMA v. KING

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Dan Abrams and Fred D. Gray: ALABAMA v. KING Read More »

Gal Beckerman in Conversation with Michelle Goldberg 37 - Winter Spring 2022 - Winter Spring 2022

Gal Beckerman in Conversation with Michelle Goldberg

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Gal Beckerman in Conversation with Michelle Goldberg Read More »

David Mamet: The Death of Free Speech and the Cost of a Free Lunch 45 - Winter Spring 2022 - Winter Spring 2022

David Mamet: The Death of Free Speech and the Cost of a Free Lunch

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

David Mamet: The Death of Free Speech and the Cost of a Free Lunch Read More »

Matti Friedman in conversation with Abigail Pogrebin + A Special Performance by Cantor Gideon Zelermyer 53 - Winter Spring 2022 - Winter Spring 2022

Matti Friedman in conversation with Abigail Pogrebin + A Special Performance by Cantor Gideon Zelermyer

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Matti Friedman in conversation with Abigail Pogrebin + A Special Performance by Cantor Gideon Zelermyer Read More »

Women on the Move: Lisa Scottoline 61 - Winter Spring 2022 - Winter Spring 2022

Women on the Move: Lisa Scottoline

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Lisa Scottoline Read More »

Eitan Bernath in conversation with Gail Simmons 69 - Winter Spring 2022 - Winter Spring 2022

Eitan Bernath in conversation with Gail Simmons

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Eitan Bernath in conversation with Gail Simmons Read More »

Women on the Move: Dara Horn 77 - Winter Spring 2022 - Winter Spring 2022

Women on the Move: Dara Horn

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Dara Horn Read More »

Women on the Move: Tessa Hadley 85 - Winter Spring 2022 - Winter Spring 2022

Women on the Move: Tessa Hadley

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Tessa Hadley Read More »

Women on the Move: Rachel Barenbaum 93 - Winter Spring 2022 - Winter Spring 2022

Women on the Move: Rachel Barenbaum

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Rachel Barenbaum Read More »

Women on the Move: Allison Pataki 101 - Winter Spring 2022 - Winter Spring 2022

Women on the Move: Allison Pataki

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Allison Pataki Read More »

Women on the Move: Qian Julie Wang 109 - Winter Spring 2022 - Winter Spring 2022

Women on the Move: Qian Julie Wang

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Qian Julie Wang Read More »

Women on the Move: Jacquelyn Mitchard 117 - Winter Spring 2022 - Winter Spring 2022

Women on the Move: Jacquelyn Mitchard

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Jacquelyn Mitchard Read More »

Women on the Move: Laura Lippman 125 - Winter Spring 2022 - Winter Spring 2022

Women on the Move: Laura Lippman

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Women on the Move: Laura Lippman Read More »

The Challah Prince 133 - Winter Spring 2022 - Winter Spring 2022

The Challah Prince

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

The Challah Prince Read More »

Ali Wentworth with Brooke Shields: The Year No One Saw Coming  141 - Winter Spring 2022 - Winter Spring 2022

Ali Wentworth with Brooke Shields: The Year No One Saw Coming 

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Ali Wentworth with Brooke Shields: The Year No One Saw Coming  Read More »

PURIMPALOOZA 151 - Winter Spring 2022 - Winter Spring 2022

PURIMPALOOZA

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

PURIMPALOOZA Read More »

The Medici Archive Project: Night Two 166 - Winter Spring 2022 - Winter Spring 2022

The Medici Archive Project: Night Two

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

The Medici Archive Project: Night Two Read More »

The Medici Archive Project: Night One 174 - Winter Spring 2022 - Winter Spring 2022

The Medici Archive Project: Night One

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

The Medici Archive Project: Night One Read More »

Carl Bernstein: (Still) Chasing History 182 - Winter Spring 2022 - Winter Spring 2022

Carl Bernstein: (Still) Chasing History

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Carl Bernstein: (Still) Chasing History Read More »

WONDER WOMAN (2017) 190 - Winter Spring 2022 - Winter Spring 2022

WONDER WOMAN (2017)

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

WONDER WOMAN (2017) Read More »

IN SEARCH OF ISRAELI CUISINE with director Roger Sherman 198 - Winter Spring 2022 - Winter Spring 2022

IN SEARCH OF ISRAELI CUISINE with director Roger Sherman

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

IN SEARCH OF ISRAELI CUISINE with director Roger Sherman Read More »

CARL LAEMMLE with James L. Freedman 206 - Winter Spring 2022 - Winter Spring 2022

CARL LAEMMLE with James L. Freedman

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

CARL LAEMMLE with James L. Freedman Read More »

The Zabars: From a Ukrainian Shtetl to the Epicurean Mount Olympus 214 - Winter Spring 2022 - Winter Spring 2022

The Zabars: From a Ukrainian Shtetl to the Epicurean Mount Olympus

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

The Zabars: From a Ukrainian Shtetl to the Epicurean Mount Olympus Read More »

Ambassador David Friedman: A New Path To An Elusive Peace? 222 - Winter Spring 2022 - Winter Spring 2022

Ambassador David Friedman: A New Path To An Elusive Peace?

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Ambassador David Friedman: A New Path To An Elusive Peace? Read More »

Linda Greenhouse in Conversation with Floyd Abrams: Justice On The Brink 230 - Winter Spring 2022 - Winter Spring 2022

Linda Greenhouse in Conversation with Floyd Abrams: Justice On The Brink

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Linda Greenhouse in Conversation with Floyd Abrams: Justice On The Brink Read More »

Jonathan Greenblatt in Conversation with Abigail Pogrebin: The Unthinkable 238 - Winter Spring 2022 - Winter Spring 2022

Jonathan Greenblatt in Conversation with Abigail Pogrebin: The Unthinkable

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

Jonathan Greenblatt in Conversation with Abigail Pogrebin: The Unthinkable Read More »

FUNNY GIRL on Broadway 246 - Winter Spring 2022 - Winter Spring 2022

FUNNY GIRL on Broadway

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

FUNNY GIRL on Broadway Read More »

THE MUSIC MAN on Broadway 254 - Winter Spring 2022 - Winter Spring 2022

THE MUSIC MAN on Broadway

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

THE MUSIC MAN on Broadway Read More »

MR. SATURDAY NIGHT on Broadway 262 - Winter Spring 2022 - Winter Spring 2022

MR. SATURDAY NIGHT on Broadway

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of …

MR. SATURDAY NIGHT on Broadway Read More »