May
18
STRIKE
Pop-Up Restaurant with
Chef Adeena Sussman
Co-author of 14 cookbooks, including three collaborations with Chrissy Teigen, Adeena Sussman broke out on her own with Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine. She specializes in intermingling the many cultures, flavors and spices of Israel.
Thursday, May 18 |
7:00 pm Eastern
$180 General Admission
$125 Temple Emanu-El members
Full meal and signed cookbook included
$125 Temple Emanu-El members
Full meal and signed cookbook included
$180 General Admission
$125 Temple Emanu-El members
Full meal and signed cookbook included
$125 Temple Emanu-El members
Full meal and signed cookbook included
In-Person Event
Seating is limited to 60 guests per night
Covid-19 Policy:
Masks are no longer required but are available to those who request.
Thursday, May 18 |
7:00 pm
$180 General Admission
$125 Temple Emanu-El members
Full meal and signed cookbook included
$125 Temple Emanu-El members
Full meal and signed cookbook included
$180 General Admission
$125 Temple Emanu-El members
Full meal and signed cookbook included
$125 Temple Emanu-El members
Full meal and signed cookbook included
Co-author of 14 cookbooks, including three collaborations with Chrissy Teigen, Adeena Sussman broke out on her own with Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine. She specializes in intermingling the many cultures, flavors and spices of Israel.
In-Person Event
Seating is limited to 60 guests per night
Covid-19 Policy:
Masks are no longer required but are available to those who request.
STRIKE
Pop-Up Restaurant
For just three evenings, The Temple Emanu-El Streicker Cultural Center will become an avant-garde restaurant, serving elegant dinners designed around recipes from the cookbooks of the leading Jewish chefs — with the authors on hand to tell the stories behind the ingredients and the inspirations behind their creations.
Delicious food, Israeli wine parings and unique dining experiences with a different chef each evening.
Tuesday, May 16: Chef Michael W. Twitty
Wednesday, May 17: Chef Michael Solomonov
Thursday, May 18: Chef Adeena Sussman
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