May
16
STRIKE
Pop-Up Restaurant with
Chef Michael W. Twitty
James Beard Award–winning chef, food writer and culinary historian, Twitty melds his African American and Jewish cultures as an expression of his intertwined values and often parallel histories. He is the author of Kosher Soul, The Cooking Gene and Rice.
Tuesday, May 16 |
7:00 pm Eastern
$180 General Admission
$125 Temple Emanu-El members
Full meal and signed cookbook included
$125 Temple Emanu-El members
Full meal and signed cookbook included
$180 General Admission
$125 Temple Emanu-El members
Full meal and signed cookbook included
$125 Temple Emanu-El members
Full meal and signed cookbook included
In-Person Event
Seating is limited to 60 guests per night
Covid-19 Policy:
Masks are no longer required but are available to those who request.
Tuesday, May 16 |
7:00 pm
$180 General Admission
$125 Temple Emanu-El members
Full meal and signed cookbook included
$125 Temple Emanu-El members
Full meal and signed cookbook included
$180 General Admission
$125 Temple Emanu-El members
Full meal and signed cookbook included
$125 Temple Emanu-El members
Full meal and signed cookbook included
James Beard Award–winning chef, food writer and culinary historian, Twitty melds his African American and Jewish cultures as an expression of his intertwined values and often parallel histories. He is the author of Kosher Soul, The Cooking Gene and Rice.
In-Person Event
Seating is limited to 60 guests per night
Covid-19 Policy:
Masks are no longer required but are available to those who request.
STRIKE
Pop-Up Restaurant
For just three evenings, The Temple Emanu-El Streicker Cultural Center will become an avant-garde restaurant, serving elegant dinners designed around recipes from the cookbooks of the leading Jewish chefs — with the authors on hand to tell the stories behind the ingredients and the inspirations behind their creations.
Delicious food, Israeli wine parings and unique dining experiences with a different chef each evening.
Tuesday, May 16: Chef Michael W. Twitty
Wednesday, May 17: Chef Michael Solomonov
Thursday, May 18: Chef Adeena Sussman
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