A Skirball Academy Class

Shannon Sarna

Bake Your Way into Judaism

The yeasty aroma of warm babka.

The beauty of an elegantly twisted challah.

The unforgettable taste of Jewish tradition.

In this class, you will master the basics of preparing the best hamantaschen, rugelach, pita, challah, kubaneh, bagels and babka. From creating buttery-rich dough to the sensual pleasure of kneading, you’ll be poised to fill your kitchen with the best of our culinary past and to bake new life into the classics.

 

The Robert S. and Kimberly K. Kravis Course in Jewish Studies

Tuesdays, 7:00 – 9:00 PM

October 27
November 10, 17, 24
December 1, 8

Free | Friends of Streicker*
$180

*Friends of Streicker program information

Shannon Sarna is Founding Editor of The Nosher, cohost of the podcast “Call Your Mother” and author of Modern Jewish Baker.

Tuesdays, 7:00 – 9:00 PM

October 27
November 10, 17, 24
December 1, 8

Free | Friends of Streicker*
$180

*Friends of Streicker program information

The yeasty aroma of warm babka.

The beauty of an elegantly twisted challah.

The unforgettable taste of Jewish tradition.

In this class, you will master the basics of preparing the best hamantaschen, rugelach, pita, challah, kubaneh, bagels and babka. From creating buttery-rich dough to the sensual pleasure of kneading, you’ll be poised to fill your kitchen with the best of our culinary past and to bake new life into the classics.

 

The Robert S. and Kimberly K. Kravis Course in Jewish Studies

Shannon Sarna is Founding Editor of The Nosher, cohost of the podcast “Call Your Mother” and author of Modern Jewish Baker.

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The Temple Emanu-El Streicker Center | One East Sixty-Fifth Street | New York, NY 10065