September
7

September 7

The Streicker Center’s
1-Week Virtual High Holiday Cooking School

Tradition in the Kitchen

Tired of trying to replicate your bubbe’s brisket? Ready for a change from kugel? Want to experiment with exciting new recipes?

A dream team of Jewish culinary experts will coach you through each step of your High Holiday meal in this four-part cooking series that will take the tsoris out of the tzimmes and delight your guests with a different side of Jewish cooking.



Moderated by Gabriella Gershenson,
James Beard Award–nominated food journalist
and an editor of The 100 Most Jewish Foods 
and On the Hummus Route.

Melissa Clark:

A Holiday Cooking Strategy

Join Melissa Clark for a session on how to plan and organize your festive meal. From creating an efficient shopping list to providing inspiration on how to celebrate what is sure to be a holiday like no other, Melissa will guide us through it all! Staff reporter for the New York Times food section, Melissa writes the popular column “A Good Appetite” and is the author of 33 cookbooks, most recently, Dinner in French.

Monday, September 7
 | 
11:00 am
 | 
Free
Free

A Virtual Series
Sponsored by the Taub Family Vineyards and Recanati.

We are happy to offer these webinars free of charge in these challenging times and hope you enjoy them. Any contribution to support our efforts is appreciated.

Monday, September 7
 | 
11:00 am
Free
Free

Join Melissa Clark for a session on how to plan and organize your festive meal. From creating an efficient shopping list to providing inspiration on how to celebrate what is sure to be a holiday like no other, Melissa will guide us through it all! Staff reporter for the New York Times food section, Melissa writes the popular column “A Good Appetite” and is the author of 33 cookbooks, most recently, Dinner in French.

A Virtual Series
Sponsored by the Taub Family Vineyards and Recanati.

We are happy to offer these webinars free of charge in these challenging times and hope you enjoy them. Any contribution to support our efforts is appreciated.

Other events in this series