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January 2024

Antisemitism: A Two-Night Virtual Summit

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of […]

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Antisemitism: A Two-Night Virtual Summit (Night Two)

May 6 The Flavors of Yotam Ottolenghi Over the past decade, the philosopher king of haute cuisine knocked both France and meat off their culinary pedestals, vaulted cauliflower and the Mediterranean mélange into celebrity status and turned black garlic, pomegranate molasses and rose harissa into household staples.Six London restaurants, nine bestselling cookbooks and millions of

Antisemitism: A Two-Night Virtual Summit (Night Two) Read More »